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PROVIDING THE BEST QUALITY INDUSTRIAL FRYING EQUIPMENT

DISCOVER OUR RANGES

Investing in a Florigo will benefit your business in many ways. Increasing turnover and saving you money to name a few.

We put your needs first and will always go above and beyond to ensure you get the most out of your commercial frying range.

Frying Ranges & Equipment For Fish & Chip Shops
Frying Ranges & Equipment For Restaurants
Frying Ranges & Equipment For Pubs
Frying Ranges & Equipment For Convenience Stores

Experienced Sales Team

Whatever your business goals, big or small, we will help you get there.

24/7 Service

Operating nationwide with a
95% first fix rate.

High-quality Equipment

Our frying equipment has exceptional build quality and many unique features.

Active Triple Filtration

Our range of commercial Frying Equipment is built with our unique Active Triple Filtration system. Our system doesn’t rely on gravity like the rest, the oil is mechanically pumped to remove even the finest elements of debris.

The system thoroughly cleans oil more easily and quickly, extending the life of your oil which in turn saves you money.

Florigo Active Triple Filtration System
Florigo 24/7 Service Van

Service

The worst feeling you can have is a shop full of hungry customers and your frying machine stops responding the way you’d expect.

We know how important it is to get you back up and running, that’s why we support you 24 hours a day, 7 days a week. At Florigo, we keep you frying.

WHAT OUR CUSTOMERS SAY

 

We are passionate about the high-quality frying ranges and equipment we design and build. We supply many well-known, award-winning fish and chip establishments and will always continue to build strong relationships with our customers.

One thing that drives us as a company is seeing customers businesses booming, and then hearing all about the drastic improvements our frying ranges have made for them.

“We use a lot less oil and gas now, which is money in the bank. The fish and chips range is hugely consistent, cooks very quickly and perfectly every time. The Florigo range has allowed us to cook our product to order and the response from the customers has been phenomenal. Our trade has risen conservatively by 25 percent (even taking out price rises) and is still growing.”

David Nicolaou

Auckley Friery

“This is my second Florigo range, when I bought the first range, I did around 2 years of research, looking at what was on the market, I travelled around the country and I’ve seen some sights! It became apparent that shop owners I spoke to spoke very highly of the Florigo frying range and honestly, other rival companies couldn’t match the performance of the equipment and the professionalism from the start from Florigo especially with the help and advice from Rob … I have the Rolls Royce of ranges and you do get what you pay for.”

Marco Maestri

Clifton Village Fish Bar, Bristol

“I think that’s really simple, they’re just the best. For us, the build quality is second to none and the reputation of the brand proceeds it. We are very serious about fish frying and the fish fryers themselves, what they do is a proper learnt skill so they need to best equipment, they love using Florigo range for their functionality and the quality of food they produce. Also, the triple filtration is extremely important to us, they basically just ensure the final product is as good as it can possibly be.”

Andrew Wilkinson

Trenchers of Whitby

LATEST NEWS

Fish Cakes & Ale in Mumbles

Fish Cakes & Ale in Mumbles

In the heart of beautiful Mumbles in Wales, a new Fish & Chip shop opened on 8th April 2022 called Fish Cakes & Ale. Owned by Laurence Winmill, the site was just an idea when we first met Laurence back in February 2021. Laurence owned a café bar in the village...

We catch up with Zena from The Friary

We catch up with Zena from The Friary

Zena and Chris Lindsay from The Friary in Stockport purchased a Florigo Island range in March 2021. They wanted to update the shop they purchased in 2019 and thought the Covid-19 pandemic proved to be the best opportunity to do this. We sat down with Zena to find out...

Cheesy chips! What’s the obsession?

Cheesy chips! What’s the obsession?

Today (January 20th) is National Cheese Lovers Day! A day designated to the people that love cheese. Squeezy, grated, melted, it doesn’t matter what form it comes in, us Brits love the stuff. Cheesy chips are one of life’s little indulgences. It mixes two of Britain’s...

Using a chipper to save time and reduce waste

Using a chipper to save time and reduce waste

Chipping your potatoes can be time consuming, especially if you do them by hand. Using a chipper could save you time! With a 25kg per minute output using a chipper can save you time and give you a consistent chip every time. It can also help you reduce your waste and...

Start the year plant based

Start the year plant based

More and more people are moving to a flexitarian and plant based diet, and with Veganuary starting next month is now the time to embrace this and add alternatives to your menu? Throughout the year and especially in January, Veganuary encourages and supports people and...