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We catch up with Zena from The Friary

We catch up with Zena from The Friary

Zena and Chris Lindsay from The Friary in Stockport purchased a Florigo Island range in March 2021. They wanted to update the shop they purchased in 2019 and thought the Covid-19 pandemic proved to be the best opportunity to do this. We sat down with Zena to find out...
Cheesy chips! What’s the obsession?

Cheesy chips! What’s the obsession?

Today (January 20th) is National Cheese Lovers Day! A day designated to the people that love cheese. Squeezy, grated, melted, it doesn’t matter what form it comes in, us Brits love the stuff. Cheesy chips are one of life’s little indulgences. It mixes two of Britain’s...
Using a chipper to save time and reduce waste

Using a chipper to save time and reduce waste

Chipping your potatoes can be time consuming, especially if you do them by hand. Using a chipper could save you time! With a 25kg per minute output using a chipper can save you time and give you a consistent chip every time. It can also help you reduce your waste and...
Start the year plant based

Start the year plant based

More and more people are moving to a flexitarian and plant based diet, and with Veganuary starting next month is now the time to embrace this and add alternatives to your menu? Throughout the year and especially in January, Veganuary encourages and supports people and...