Blogs

All Change at Shaws Fish and Chips!

Mike Shaw jumped in at the deep end at the beginning of this year when…

Florigo Frying Range for Grandad Nicols

When an opportunity arose within the ‘Grandad Nicols’ franchise for a site in Ilkley, Leeds,…

Bells’ Signature Style

Graham Kennedy’s most recent Bells Fish Shop includes all his signature features that make his…

Gills Fry Fry: Branching Out

It’s safe to say that David Gill has a reputation in the industry of opening…

A Step Up: Browns Café

When owners, Charlie and Craig, of Browns Café in Cleethorpes were looking for inspiration to…

Flocking to Whitby’s Fish Restaurant

Since Whitby’s Fish Restaurant in Doncaster opened its doors two months ago, customers have been…

Fresh off the Sole Bay Boat!

The Sole Bay Fish Company has one simple mantra: freshness. The shop’s owner, Darren Marriott,…

Recipe for success at Daniela’s

The key ingredient for the success at Daniela has been a good reputation. With the…

Merrills – A well informed choice

The fish and chip industry is filled with proud family run businesses and the Gill…

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