One of our trainers has recently reported back on another successful training session in Jane’s Fish and Chip Shop in Helston, Cornwall. The owners, Jonathan and Famke, were completely new to the trade so our trainer was on hand for two days to guide them through the daunting prospect of their shop opening its doors for the first time.
When you buy a Florigo, you don’t just buy an excellent range, you also receive excellent support including excellent training that will be tailored to your exact needs. We’ve been getting really positive feedback from our bespoke training sessions too; here are some of our new customers that have been singing the trainers’ praises
Florigo are pleased to announce that John Georgallis has joined the team as Area Sales Manager. Owner of The Cove fish and chip takeaway in Leeds, John has a wealth of knowledge and experience of the fish and chip industry and has a clear understanding of all that is involved in running a business.
One of the comments made to us whilst talking to shop owners up and down the country is the cost of gas and how much it can now cost to run older ranges with standard pans. There’s no denying that buying a new range is a huge commitment but investing in a Florigo and in our technology can mean that you will see massive gas savings.