How Will You Celebrate National Fish & Chip Day?

Next month sees the awaited occasion of the year – National Fish & Chip Day – giving us the chance to celebrate our favourite dish and the quality work that has gone into making it the national staple that it is today. Friday 5th June 2016 is National Fish &...

A Day in the Life of a Fish Frier

At Florigo we have a passion for perfection.  We know our clients are doing everything they can to source the best quality produce and deliver a truly memorable experience to their customers, complementing our own aim to move the industry forward. One of the greatest...

The Florigo Approach: What Sets us Apart?

The Florigo Approach: What Sets us Apart? As an instrumental component of your business, your frying range should be highly individualised, powerful, and provide exceptional results. It needs to embrace the new advances in the industry and technologies available, so...

Florigo Customers Swoop Top Awards!

The National Fish and Chip Awards were held last week and as always the industry waited with baited breath for the announcement of the Independent Takeaway Fish and Chip Shop of the Year. This year Florigo customers Frankie’s Fish and Chips proudly raised the top...

Young Fish Friers at Florigo Factory Tour

Florigo recently took the opportunity to support the future friers of our industry and arranged a trip for the talented Young Fish Friers finalists to our factory in Holland. We welcomed Young Friers Kat Deuchars, Lisa Lishman, Ryan Hughes, Amy Grimwood, Rachel...