Category: Story

Florigo Expand the Sales Team

We are pleased to announce that we have expanded our sales team with the appointment of Simon Preston to the role of Sales Manager. Simon brings with him a wealth of knowledge of the fish and chip trade as well as an expert understanding of range technology having been sales director at Cardiff-based range manufacturer Preston […]

One Year Later with The Foxhound Inn – Scarborough

The Foxhound inn were serving Roast dinners, steaks and Fish & Chips out of a small kitchen when our Sales Manager John Georgallis paid them a visit, managing on 2 Lincat Fryers serving the restaurant and over the bar for takeaway. John put a proposal to the owner Gary BlackBurn which suggested they install a […]