There’s no one-size-fits-all at Florigo. Our Bespoke Frying Equipment is designed to suit the needs of your pub kitchen. Each bespoke unit is tailored to fit a range of commercial environments, no matter how challenging the size or layout may be.
Opened by Michelin-starred chef Andrew Pern, The Star Inn The Harbour is an award-winning Brasserie-style restaurant renowned for showcasing the best locally sourced produce from land and sea.
Speaking about his Florigo range, Matt says; “Florigo is definitely a good match for the standards that we seek to achieve. Our customers benefit from the Florigo range because, at the end of the day they’re getting their food at a better quality, and quicker.”
Our aim is to guide & advise; that’s why we provide a thorough needs assessment to ensure we design your pub kitchen frying equipment so it is fit for purpose, ensuring maximum output and efficiency whilst guaranteeing consistency – so you give your customers the same high quality dining experience, every time.
The Florigo Active Triple Filtration system is just one of the fantastic unique features you'll find available on our frying ranges. The benefit? Cleaner oil. Cleaner oil does not cling to your fried foodstuffs, and that means you’ll be serving a drier, healthier meal to your customers.
Cleaner oil works as a better conductor of heat, whereas with dirty oil you are heating both debris and impurities whilst frying to cook your food. Our unique filtration system can double the usable life of your oil, effectively halving the amount you’d spend. Our High-Efficiency Pans have also successfully cut many of customers gas or electric bills by up to 50%.
Dropping your food into the medium will reduce the temperature, leaving you waiting for the medium to heat back up again before being able to cook more food. However, with a Florigo the recovery time for your oil is greatly improved - which means you can dramatically increase your productivity. The benefit? You can get more food to waiting customers even more quickly, therefore increasing your turnover.
Having consistency in the quality of the food you serve can only be of benefit to your business. It's one of the easiest ways to please your customers, and will help create customer loyalty. They’ll always come back knowing they can expect the same amazing quality each and every time, and positive word-of-mouth will help spread the word, creating new business for your pub.
Every purchase of a Florigo is backed up by a full day of training for your staff on how to operate your new foodservice equipment, and our manuals feature clear instructions to refer to if needed. Our service team operate 24 hours a day, 7 days a week - so in the event that you ever encounter any issues with your Florigo range, you know we're here to give you peace of mind.
We’re confident we can help you – why not book an appointment with one of our Sales Managers today to see how?
We do not have a standard price list for our ranges as they are all bespoke and made to order after being specifically designed for the premises they have been ordered for. With so many modern features that can be added to your Florigo, it really is difficult to offer guide prices without understanding individual requirements.
Florigo are a “Top of the Range” manufacturer and we are a firm believer that as with many things in life, you do get what you pay for. Why not give the office a call and get an idea of what a bespoke Florigo custom built range would cost for your business.
We offer very competitive leasing options through Complete Leasing Solutions who we have worked with for many years. With a finance package, you can have a brand new, state of the art Florigo range complete with High Efficiency pans, built in Active Triple Filtration and pay for the range as you earn.
Payments are 100% tax allowable, fixed for the duration of the term and will not affect existing credit lines. Stage payment deals are also available meaning there is no hefty deposit required. With the range probably being the most expensive item, spreading the cost makes perfect sense and you get what your business needs without delay.
Once you have made a commitment to purchase a Florigo, we will send in one of our in-house engineers to undertake a site survey. The site survey details will be confirmed to you along with the final range design and a full guide advising you of the processes that will take place from that point up until your new range is installed.
At this point a production slot is confirmed with the factory and the time frame from order placement to delivery can vary depending on how busy the production line is at that time. The manufacturing process can take around 6/8 weeks once your range goes into production. Installation of the range normally takes 2 days.
We understand there are always exceptions and sometimes things are required a little quicker, therefore, we will always do whatever we can to fit in with your specific requirements. (Information based on UK sales and installation)
You’ll find Florigo frying ranges and kitchen equipment across the UK in Restaurants, Cafes, Mobile Catering Units, Hotels, Service Stations, Holiday Parks, Takeaways, Theme Parks, Garden Centres – in fact, anywhere where reliable and consistent food preparation is key to business success.
You can learn more about all our ranges and their features with our brochure downloads. If you haven’t got the space for a full-blown Frying Range in your pub kitchen, then take a look at our high-efficiency Solo & Multi-Units. They’re the perfect choice and combine a small footprint with a big output!
Ready to choose Florigo as your range supplier? To discuss foodservice equipment for your pub kitchen, contact us by telephone, email, or via our enquiry form.
