Millers

Fish & Chips, Rustic, Traditional

Miller's, led by David Miller, an Ex QE2 chef, proudly utilises Florigo equipment for the second time.

Their Fish & Chip Shop of the Year win in 2018 followed a major re-fit spearheaded by David's son, Nick, who shares their journey through a captivating video on their YouTube channel. Demonstrating their commitment to sustainability, they've introduced biodegradable takeaway boxes. They source their chips from PG Chips, a family-run firm in Bury, showcasing their support for local businesses. Millers' dedication to quality is evident in every detail, from their freshly made mushy peas to perfecting the flavors of their curry sauce.

Florigo kitchen equipment frying rang being unloaded from lorry

Inside Millers chip shop kitchen behind the counter view

Inside Millers chip shop with staff serving customers

Millers staff preparing chips in frying pan

The Florigo Difference

Reliablity and efficiency

Florigo fryers are known for their reliability and efficiency, making them an ideal choice for busy establishments open seven days a week, like Bells.

Cooking preferences

Florigo fryers are designed to accommodate different cooking preferences, including traditional frying in beef dripping, as preferred by Bells.

Built to last

Florigo fryers are built to last, helping businesses like Bells create jobs and support local economies, with Bells now employing 120 people across the North East.