How much fried food is
on your menu?
tempura prawns, hash browns, onion rings and much, much more!
It’s important to acknowledge how popular the fried products
are on your menu, because having the best quality equipment
to fry your food in will make a huge difference to the
customer experience, leaving them always
coming back for more.
Our solo and multi units are perfect for a commercial kitchen as they are designed to each millimetre to suit your business goals and needs. Each bespoke unit is designed to fit nicely in your kitchen, without obstructing any other working areas, no matter how challenging the size or layout may be.
Many people don’t realise how essential it is to have a good quality frying unit in the kitchen, here’s a list of just 5 of the reasons you need to invest in the best for your business.
1. Cleaner oil
Having a Florigo will provide you with cleaner oil, due to its unique Active Triple Filtration system. Cleaner oil does not cling to your product, meaning you’ll serve a drier, healthier product for your customer.
2. Saving you money
Cleaner oil works as a better conductor of heat meaning you’ll save money on your gas and electric. Our unique filtration system can double the usable life of your oil, effectively halving the amount you’d spend.
3. Quick recovery time
Dropping your food into the medium can reduce the temperature, leaving you waiting for the medium to heat back up again before being able to cook more food. However, with a Florigo the recovery time for the oil is greatly improved allowing you to dramatically increase productivity and get more food out the door even quicker, therefore increasing your turnover.
Having consistency in the quality of your product can only benefit your business, please your customers and help create customer loyalty. They’ll always come back knowing they can expect the same amazing quality each and every time.
With every purchase of a Florigo you will receive a day’s training for your staff on the new equipment and a manual with clear instructions to refer to if needed. Our service team operate 24 hours a day, 7 days a week if you were to ever encounter any issues with the unit, giving you some peace of mind.
We do not have a standard price list for our ranges as they are all bespoke and made to order after being specifically designed for the premises they have been ordered for. With so many modern features that can be added to your Florigo, it really is difficult to offer guide prices without understanding individual requirements. Florigo are a “Top of the Range” manufacturer and we are a firm believer that as with many things in life, you do get what you pay for. Why not give the office a call and get an idea of what a bespoke Florigo custom built range would cost for your business.
We offer very competitive leasing options through Complete Leasing Solutions who we have worked with for many years. With a finance package, you can have a brand new, state of the art Florigo range complete with High Efficiency pans, built in Active Triple Filtration and pay for the range as you earn. Payments are 100% tax allowable, fixed for the duration of the term and will not affect existing credit lines. Stage payment deals are also available meaning there is no hefty deposit required. With the range probably being the most expensive item, spreading the cost makes perfect sense and you get what your business needs without delay.
Once you have made a commitment to purchase a Florigo, we will send in one of our in-house engineers to undertake a site survey. The site survey details will be confirmed to you along with the final range design and a full guide advising you of the processes that will take place from that point up until your new range is installed. This manufacturing process can take around 6/8 weeks. Installation of the range normally takes 2 days. We understand there are always exceptions and sometimes things are required a little quicker, therefore, we will always do whatever we can to fit in with your specific requirements. (Information based on UK sales and installation)