When you invest in Florigo frying ranges, you can ensure that you have invested in a reliable and dependable company with a team that will always go above and beyond to help you and put your needs first.
Investing in a Florigo Frying Range can benefit your business by increasing your turnover as well as saving you money on gas and oil.
Experienced Sales Team
Whatever your business goals, big or small, we will help you get there.
24/7 Service
Operating nationwide with a 95% first fix rate.
High-quality Equipment
Our equipment has exceptional build quality and many unique features.
Active Triple Filtration
Florigo Frying Ranges are built with an Active Triple Filtration system that is unique, in that it puts the oil through three separate elements: a crumb filter, then a miroil bag, finally being pumped through a carbon pad removing even the finest elements of debris before returning it via a separate return pipe, back to the pan.
Not only is this a quicker process than a separate filtration unit, but the system thoroughly cleans oil more easily and quickly and prolongs its life – saving you money.
Service
The worst feeling a frier can have is a room full of customers and a frying range that stops responding the way you’d expect. We understand how important it is to get you back up and running, that’s why we support you 24 hours a day, 7 days a week to keep you frying with as little disruption as possible.
WHAT OUR CUSTOMERS SAY
We are passionate about the high-quality frying ranges and equipment we design and build. We supply many well-known, award-winning fish and chip establishments and will always continue to build strong relationships with our customers.
One thing that drives us as a company is seeing customers businesses booming, and then hearing all about the drastic improvements our frying ranges have made for them.
“We use a lot less oil and gas now, which is money in the bank. The product is hugely consistent, is cooked very quickly and perfectly every time. The Florigo range has allowed us to cook our product to order and the response from the customers has been phenomenal. Our trade has risen conservatively by 25 percent (even taking out price rises) and is still growing.”
David Nicolaou
Auckley Friery
“This is my second Florigo range, when I bought the first range, I did around 2 years of research, looking at what was on the market, I travelled around the country and I’ve seen some sights! It became apparent that shop owners I spoke to spoke very highly of Florigo frying range and honestly, other rival companies couldn’t match the performance of the equipment and the professionalism from the start from Florigo especially with the help and advice from Rob … I have the Rolls Royce of ranges and you do get what you pay for.”
Marco Maestri,
Clifton Village Fish Bar, Bristol
“I think that’s really simple, they’re just the best. For us, the build quality is second to none and the reputation of the brand proceeds it. We are very serious about fish frying and the fish fryers themselves, what they do is a proper learnt skill so they need to best equipment, they love using Florigo range for their functionality and the quality of food they produce. Also, the triple filtration is extremely important to us, they basically just ensure the final product is as good as it can possibly be.”
Andrew Wilkinson,
Trenchers of Whitby
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