When you invest in Florigo frying ranges, you can ensure that you have invested in a reliable and dependable company with a team that will always go above and beyond to help you and put your needs first.
Investing in a Florigo Frying Range can benefit your business by increasing your turnover as well as saving you money on gas and oil.
Experienced Sales Team
Whatever your business goals, big or small, we will help you get there.
Operating nationwide with a
95% first fix rate.
Our equipment has exceptional build quality and many unique features.
Active Triple Filtration
Florigo Frying Ranges are built with an Active Triple Filtration system that is unique, in that it puts the oil through three separate elements: a crumb filter, then a miroil bag, finally being pumped through a carbon pad removing even the finest elements of debris before returning it via a separate return pipe, back to the pan.
Not only is this a quicker process than a separate filtration unit, but the system thoroughly cleans oil more easily and quickly and prolongs its life – saving you money.
The worst feeling a frier can have is a room full of customers and a frying range that stops responding the way you’d expect.
We understand how important it is to get you back up and running, that’s why we support you 24 hours a day, 7 days a week to keep you frying with as little disruption as possible.
WHAT OUR CUSTOMERS SAY
We are passionate about the high-quality frying ranges and equipment we design and build. We supply many well-known, award-winning fish and chip establishments and will always continue to build strong relationships with our customers.
One thing that drives us as a company is seeing customers businesses booming, and then hearing all about the drastic improvements our frying ranges have made for them.
“We use a lot less oil and gas now, which is money in the bank. The product is hugely consistent, is cooked very quickly and perfectly every time. The Florigo range has allowed us to cook our product to order and the response from the customers has been phenomenal. Our trade has risen conservatively by 25 percent (even taking out price rises) and is still growing.”
“This is my second Florigo range, when I bought the first range, I did around 2 years of research, looking at what was on the market, I travelled around the country and I’ve seen some sights! It became apparent that shop owners I spoke to spoke very highly of Florigo frying range and honestly, other rival companies couldn’t match the performance of the equipment and the professionalism from the start from Florigo especially with the help and advice from Rob … I have the Rolls Royce of ranges and you do get what you pay for.”
“I think that’s really simple, they’re just the best. For us, the build quality is second to none and the reputation of the brand proceeds it. We are very serious about fish frying and the fish fryers themselves, what they do is a proper learnt skill so they need to best equipment, they love using Florigo range for their functionality and the quality of food they produce. Also, the triple filtration is extremely important to us, they basically just ensure the final product is as good as it can possibly be.”
We’re on the road again and this time we visited our lovely customers, Richard & Josette from Fish & Chips @ Weston Grove! They were recently awarded the Field to Frier award, Good Catch award and to top it all off, they achieved 3rd place prize for UK’s Best Fish and Chip Shop in the 2020 National Fish and Chip Awards.
We caught up with the couple that’s doing more than just Fish & Chips from being Makaton Friendly to sponsoring a homeless football team it’s fair to say Fish & Chips @ Weston Grove go the extra mile.
In this week’s blog we catch up with Steve and Natalie from Splash Fish Bar, located in the former fishing village of Aberdaron in the Welsh county of Gwynedd.
We had a fantastic time at the National Fish and Chip Awards yesterday! We’re extremely proud and honoured to sponsor such a wonderful event. Huge congratulations to all the amazing winners and finalists! When you work so hard all year long, events like this make it all worthwhile.
Last week we had the pleasure of visiting our lovely customers, Dominic & Linzi, owners of Fiddlers Elbow! During the visit we got to try their amazing Fish & Chips, have a good catch up, see the set-up behind the scenes and talk about what the future holds.
You’ve probably seen Veganuary plastered all over social media this month and it seems to be bigger and better than ever.
Unfortunately for some restaurants and takeaways, January isn’t the most lucrative of months. Most people are still recovering after emptying their pockets across the festive period. However, Veganuary is a good way to jump on the bandwagon and get more customers through your doors.
Another Tuesday, another Meet the Team! This time we catch up with experienced engineer Martyn Brown! From running his own business to racing cars in his spare time, Martyn is a great asset to the Florigo’s quality engineering team.
Christmas is the time for giving, so we’ve put together a fantastic Christmas hamper worth over £250! It includes all the food and booze you could possibly want to keep your Christmas spirits high this winter.
Fish is right at the heart of the nation’s favourite dish. So many people enjoy it and yet, so few know the dangers faced to acquire it. With only 2 days left to enter, there’s no time to waste!
From a passioniate family that have a truly interesting history with seafood, Lee Roberts carries on the family business with multiple successful seafood establishments.
We are really looking forward to exhibiting at the Restaurant and Takeaway Innovation Expo and we can’t wait to see you all there. The show is open to the public from 10-5 on both Tuesday and Wednesday. So, with only 1 week to go we want to give you our Top 5 reasons why you should attend this year’s Takeaway Expo.
In this week’s blog we speak to industry veteran Michael Rhodes from Superfish! He talks to us about his long and successful career in the industry. Michael has gone from helping with the washing up when he was 8 to eventually taking over the reins.