Investing in a Florigo will benefit your business in many ways. Increasing your turnover & saving you money to name a few.
We put your needs first and will always go above and beyond to ensure you get the most out of your range.
Note to all Florigo Customers
Florigo engineers are still working across the UK to support its customers. We are asking everyone to be understanding of the current issues affecting the country when requesting assistance from the service team.
The wellbeing of our employees and customers is of the greatest importance and therefore we may have to adjust our attendance times to follow official guidelines from the Government and UK Health Authorities.
We will update you if and when anything changes, but in the meantime, please take care of yourselves and your loved ones and hopefully, soon we can be back to normality.
Experienced Sales Team
Whatever your business goals, big or small, we will help you get there.
Operating nationwide with a
95% first fix rate.
Our equipment has exceptional build quality and many unique features.
Active Triple Filtration
Our Frying Ranges are built with our unique Active Triple Filtration system. Our system doesn’t rely on gravity like the rest, the oil is mechanically pumped to remove even the finest elements of debris.
The system thoroughly cleans oil more easily and quickly, extending the life of your oil which in turn saves you money.
The worst feeling you can have is a shop full of hungry customers & a frying range that stops responding the way you’d expect.
We know how important it is to get you back up and running, that’s why we support you 24 hours a day, 7 days a week. At Florigo, we keep you frying.
WHAT OUR CUSTOMERS SAY
We are passionate about the high-quality frying ranges and equipment we design and build. We supply many well-known, award-winning fish and chip establishments and will always continue to build strong relationships with our customers.
One thing that drives us as a company is seeing customers businesses booming, and then hearing all about the drastic improvements our frying ranges have made for them.
“We use a lot less oil and gas now, which is money in the bank. The product is hugely consistent, is cooked very quickly and perfectly every time. The Florigo range has allowed us to cook our product to order and the response from the customers has been phenomenal. Our trade has risen conservatively by 25 percent (even taking out price rises) and is still growing.”
“This is my second Florigo range, when I bought the first range, I did around 2 years of research, looking at what was on the market, I travelled around the country and I’ve seen some sights! It became apparent that shop owners I spoke to spoke very highly of Florigo frying range and honestly, other rival companies couldn’t match the performance of the equipment and the professionalism from the start from Florigo especially with the help and advice from Rob … I have the Rolls Royce of ranges and you do get what you pay for.”
“I think that’s really simple, they’re just the best. For us, the build quality is second to none and the reputation of the brand proceeds it. We are very serious about fish frying and the fish fryers themselves, what they do is a proper learnt skill so they need to best equipment, they love using Florigo range for their functionality and the quality of food they produce. Also, the triple filtration is extremely important to us, they basically just ensure the final product is as good as it can possibly be.”
In October 2020 we installed a 3-pan Electric Wall range into Warren Fish Bar. This range includes our unique Halo Lighting and our state-of-the-art Active Triple Filtration system. Just over a month later and we spoke with owner Dean to see how he’s getting on! How...
In August we installed a state of the art 4-pan Florigo island range into Gills Fish & Chips in South Shields. The range features our unique Halo Lighting, Mirror Doors and our built-in Active Triple Filtration system. This week we caught up with Paul, owner of...
Last week we had the pleasure of catching up with Lauren Kellaway from Kellaway's Fish & Chips! We wanted to know how a successful business has coped during recent times. Previously called The Golden Chip, Larry & Amanda Kellaway took over the business back...
While most of the country was on lockdown, Oceans Fish Bar were in the middle of a complete re-fit. After buying a brand-new range & opening up their seating area for the first time recently we visited owner George Michael to have a catch up!
PLEASE NOTE: This interview took place in March before COVID 19 Lockdown. New rules and guidelines have been issued since. Can you tell us how you started out in the industry? I have always been into food and I come from a very food-oriented family. My parents own a...
National Fish & Chip Day is one of the most popular awareness days of the year for our industry and this year there was a real chance of it not being able to take place. Following the Government’s recent announcements, we are absolutely delighted to say that it will happen, just a little later than usual on Friday 4th September!