Keeping it going with the Service team – meet Andrew Smith, our Operations Manager! Andrew oversees the daily running of the Service department and actively develops new ways to keep improving the service we provide! Here is all you need to know about Andrew!
Introducing our Install Coorindator – Grant Robinson. Grant is your go-to guy when organising the logistics of your brand new frying range.
Starting with our Service Co-ordinator – James McDonald! James is known as the class clown of the office as he’s always making the team laugh. Here is all you need to know about James!
National Fish and Chip Day is a celebration of a treasured UK dish and the people who create it for us. One of these dens of golden delicacies is Merchants Fish Bar in Bewdley, a fish and chip shop and fish restaurant located right on the bank of the River Severn. This year we combined this day of celebrating the nations favourite takeaway with also trying to raise money for an incredibly worthy cause.
We’re extremely excited to announce we’ve had a new addition to the #FlorigoTeam! Welcome Andy Hillier, our new Area Sales Manager covering the South of the country.
After our article about the changes to Uber Eats terms of service we have had a number of people interested in more information about it – some about the food delivery apps available, but mainly, is delivery the right option for them? Well, I thought it would make sense to create another article to answer this question.
With Easter in the air and spring now officially sprung it is time to prepare for the summer. And that means preparing for the big rush in the summer with our Easter Sale!
Uber Eats has now opened up its food delivery app to 50,000 restaurants in the UK and Ireland, giving them access to their technology and the fast-growing platform. The difference now is that instead of having to use independent delivery drivers provided by the app, restaurants can now use their own delivery staff as an option.
Some rather exciting news for UK business owners has been released that we wanted to share with you. A survey by Travelodge polled 1,500 British adults about their holiday plans this Easter – and the results are in! Brits are shunning breaks abroad in favour of supporting British tourism.
There is no doubt in saying that Andrew Pern has set the bar extremely high in the gastropub industry. With years of valuable experience, knowledge and huge success under his belt, we simply needed to catch up with him in light of the exciting re-opening of one of his gastropubs, The Star Inn the City in York City Centre. At Florigo we are extremely proud to work alongside and provide frying equipment for The Star Inn the City and The Star Inn the Harbour.