You’ve probably seen Veganuary plastered all over social media this month and it seems to be bigger and better than ever.
Unfortunately for some restaurants and takeaways, January isn’t the most lucrative of months. Most people are still recovering after emptying their pockets across the festive period. However, Veganuary is a good way to jump on the bandwagon and get more customers through your doors.
Another Tuesday, another Meet the Team! This time we catch up with experienced engineer Martyn Brown! From running his own business to racing cars in his spare time, Martyn is a great asset to the Florigo’s quality engineering team.
Christmas is the time for giving, so we’ve put together a fantastic Christmas hamper worth over £250! It includes all the food and booze you could possibly want to keep your Christmas spirits high this winter.
Fish is right at the heart of the nation’s favourite dish. So many people enjoy it and yet, so few know the dangers faced to acquire it. With only 2 days left to enter, there’s no time to waste!
From a passioniate family that have a truly interesting history with seafood, Lee Roberts carries on the family business with multiple successful seafood establishments.
We are really looking forward to exhibiting at the Restaurant and Takeaway Innovation Expo and we can’t wait to see you all there. The show is open to the public from 10-5 on both Tuesday and Wednesday. So, with only 1 week to go we want to give you our Top 5 reasons why you should attend this year’s Takeaway Expo.
In this week’s blog we speak to industry veteran Michael Rhodes from Superfish! He talks to us about his long and successful career in the industry. Michael has gone from helping with the washing up when he was 8 to eventually taking over the reins.
In this week’s blog we got the chance to talk to Rafael from Hillycroft Fisheries! Rafael talks us through how he first got into the Fish & Chip industry and well as telling us what the thinks are the most important factors when running a Fish & Chip shop!
In this week’s blog we speak to Andrew from Drifters Fish & Chips! He talks us through his journey from Kitchen Assistant to Owner! We also find out a bit more about his day to day life and about his refurbishment earlier this year!
Our Carol-Ann only went and completed a 1-day training course at the NFFF on Monday! She really enjoyed her day and took away loads of useful information as well as getting to use the new Florigo range.
It’s day 7 of Seafood week and what a great week it’s been! If you missed the post on our social media, we’re giving you the chance to win a hamper full of goodies, just for tagging us in your photos of Seafood week!
We have our 3rd and final #SeafoodHero for this year’s Seafood Week in David from Auckley Friery! David spoke about the importance of Seafood Week and here’s what he had to say.