We’re extremely excited to announce we’ve had a new addition to the #FlorigoTeam! Welcome Andy Hillier, our new Area Sales Manager covering the South of the country.
To Deliver or Not to Deliver?
After our article about the changes to Uber Eats terms of service we have had a number of people interested in more information about it – some about the food delivery apps available, but mainly, is delivery the right option for them? Well, I thought it would make sense to create another article to answer this question.
Celebrating Easter with Flor-Easter Sale
With Easter in the air and spring now officially sprung it is time to prepare for the summer. And that means preparing for the big rush in the summer with our Easter Sale!
Uber Eats Made Changes to Service
Uber Eats has now opened up its food delivery app to 50,000 restaurants in the UK and Ireland, giving them access to their technology and the fast-growing platform. The difference now is that instead of having to use independent delivery drivers provided by the app, restaurants can now use their own delivery staff as an option.
New Survey says Easter is worth £36 million for UK economy
Some rather exciting news for UK business owners has been released that we wanted to share with you. A survey by Travelodge polled 1,500 British adults about their holiday plans this Easter – and the results are in! Brits are shunning breaks abroad in favour of supporting British tourism.
Michelin Star chef Andrew Pern invests in another Florigo!
There is no doubt in saying that Andrew Pern has set the bar extremely high in the gastropub industry. With years of valuable experience, knowledge and huge success under his belt, we simply needed to catch up with him in light of the exciting re-opening of one of his gastropubs, The Star Inn the City in York City Centre. At Florigo we are extremely proud to work alongside and provide frying equipment for The Star Inn the City and The Star Inn the Harbour.
Trenchers of Whitby – UK’s Best Fish & Chip Restaurant 2019!
Our amazing customers at Trenchers have worked extremely hard to win the Best Fish & Chip Restaurant, so what a fantastic way to start the year. We had a chat with General Manager, Andrew Wilkinson about how winning the award has felt, the awards process and some advice for those considering entering the 2020 awards.
James flies all the way to Harry Ramsden’s in Genting, Malaysia!
The week before this year’s National Fish & Chip Awards, Sales Manager & our new globe trotter James Houlston flew all the way over to Harry Ramsden’s, Genting Highlands, Malaysia. The purpose of his visit was to train the team on their new Florigo Frying Range at the new Laughing Fish by Harry Ramsden’s Fish & Chip Shop in Resorts World. Resorts World Genting is a huge tourist destination packed with all sorts of different attractions.
James visits long-standing Florigo customer, William Rowe!
James McDonald from the Service team went to visit a long-standing Florigo customer last week, William Rowe from W J Rowe Fish and Chips in Stevenage. William has been running his shop in the fish and chip industry since 1992! With plenty of experience and fish and chip trade wisdom, James grabbed the opportunity to find out more.
Edinburgh City Centres latest hotspot for Fish and Chips – Berties!
Bertie’s is an incredibly impressive 300 seater Fish & Chip restaurant recently opened in Edinburgh City Centre. We were extremely keen to find out more about the inspiration for the Edinburgh restaurant and the journey taken in getting it open and ready for business.