While most of the country was on lockdown, Oceans Fish Bar were in the middle of a complete re-fit. After buying a brand-new range & opening up their seating area for the first time recently we visited owner George Michael to have a catch up!
PLEASE NOTE: This interview took place in March before COVID 19 Lockdown. New rules and guidelines have been issued since. Can you tell us how you started out in the industry? I have always been into food and I come from a very food-oriented family. My parents own a...
National Fish & Chip Day is one of the most popular awareness days of the year for our industry and this year there was a real chance of it not being able to take place. Following the Government’s recent announcements, we are absolutely delighted to say that it will happen, just a little later than usual on Friday 4th September!
Even if you have no plans to re-open your business until the lockdown measures have been lifted, any forward thinking shop will have developed a Click & Collect service as part of their ongoing offering.
This week’s blogs we have the fantastic family run Golden Galleon, sister restaurant to Aldeburgh Fish and Chips.
We’re on the road again and this time we visited our lovely customers, Richard & Josette from Fish & Chips @ Weston Grove! They were recently awarded the Field to Frier award, Good Catch award and to top it all off, they achieved 3rd place prize for UK’s Best Fish and Chip Shop in the 2020 National Fish and Chip Awards.
We caught up with the couple that’s doing more than just Fish & Chips from being Makaton Friendly to sponsoring a homeless football team it’s fair to say Fish & Chips @ Weston Grove go the extra mile.
In this week’s blog we catch up with Steve and Natalie from Sblash Fish Bar, located in the former fishing village of Aberdaron in the Welsh county of Gwynedd.
We had a fantastic time at the National Fish and Chip Awards yesterday! We’re extremely proud and honoured to sponsor such a wonderful event. Huge congratulations to all the amazing winners and finalists! When you work so hard all year long, events like this make it all worthwhile.
Last week we had the pleasure of visiting our lovely customers, Dominic & Linzi, owners of Fiddlers Elbow! During the visit we got to try their amazing Fish & Chips, have a good catch up, see the set-up behind the scenes and talk about what the future holds.
You’ve probably seen Veganuary plastered all over social media this month and it seems to be bigger and better than ever.
Unfortunately for some restaurants and takeaways, January isn’t the most lucrative of months. Most people are still recovering after emptying their pockets across the festive period. However, Veganuary is a good way to jump on the bandwagon and get more customers through your doors.