I’m sure we all would love to take a break from hearing the C word at the moment, but unfortunately, it’s unavoidable. Many across the globe are feeling the effects of the Coronavirus and it may often feel like there is no end in sight! Read more for our update.
This week’s blogs we have the fantastic family run Golden Galleon, sister restaurant to Aldeburgh Fish and Chips.
We’re on the road again and this time we visited our lovely customers, Richard & Josette from Fish & Chips @ Weston Grove! They were recently awarded the Field to Frier award, Good Catch award and to top it all off, they achieved 3rd place prize for UK’s Best Fish and Chip Shop in the 2020 National Fish and Chip Awards.
We caught up with the couple that’s doing more than just Fish & Chips from being Makaton Friendly to sponsoring a homeless football team it’s fair to say Fish & Chips @ Weston Grove go the extra mile.
In this week’s blog we catch up with Steve and Natalie from Sblash Fish Bar, located in the former fishing village of Aberdaron in the Welsh county of Gwynedd.
We had a fantastic time at the National Fish and Chip Awards yesterday! We’re extremely proud and honoured to sponsor such a wonderful event. Huge congratulations to all the amazing winners and finalists! When you work so hard all year long, events like this make it all worthwhile.
Last week we had the pleasure of visiting our lovely customers, Dominic & Linzi, owners of Fiddlers Elbow! During the visit we got to try their amazing Fish & Chips, have a good catch up, see the set-up behind the scenes and talk about what the future holds.
You’ve probably seen Veganuary plastered all over social media this month and it seems to be bigger and better than ever.
Unfortunately for some restaurants and takeaways, January isn’t the most lucrative of months. Most people are still recovering after emptying their pockets across the festive period. However, Veganuary is a good way to jump on the bandwagon and get more customers through your doors.
Another Tuesday, another Meet the Team! This time we catch up with experienced engineer Martyn Brown! From running his own business to racing cars in his spare time, Martyn is a great asset to the Florigo’s quality engineering team.
Christmas is the time for giving, so we’ve put together a fantastic Christmas hamper worth over £250! It includes all the food and booze you could possibly want to keep your Christmas spirits high this winter.
Fish is right at the heart of the nation’s favourite dish. So many people enjoy it and yet, so few know the dangers faced to acquire it. With only 2 days left to enter, there’s no time to waste!
From a passioniate family that have a truly interesting history with seafood, Lee Roberts carries on the family business with multiple successful seafood establishments.