In this week’s blog we get to know latest Florigo customers Richard & Josette who own Fish and Chips @ Weston Grove.
After opening 3 years ago they have gone from strength to strength. It is clear to see the passion this couple have for the industry and delivering great service combined with the best food.
Not only do they play their part by only using fish from sustainable sources, but they also aim to be plastic free by December 2019!
The Florigo team keeps on growing! In this week’s Meet the Team we welcome new team member and our lead generator, Carol-Ann!
In this week’s Meet the Team we welcome Florigo’s new Marketing Assistant, James.
The newly announced National Fish and Chip Awards Top 60 Takeaway’s are now revealed. We are one step closer to finding out who will come out on top! We took the opportunity to catch up with Dominic & Linzi, proud owners of Fiddlers Elbow. They talk us through the competition, offer advice and discuss why they chose Florigo.
Rome wasn’t built in a day and neither was Florigo, with over 15 years manufacturing under our belt, we will continue to go above and beyond to provide the best product and service available on the market.
For this weeks Meet the Team, say hello to Maddi (me!), the Marketing Executive. I’m the person behind the social media, blogs, events, design work and more.
Our fantastic customers at Taylors have won multiple awards ranging from the South Wales Echo Food & Drink Awards to the Welsh Regional Winners of the National Fish and Chip Awards 2007/08 and a Finalist in the British Awards, since winning they haven’t entered any further awards, they now like to spend time concentrating on their food and business developments.
Keeping it going with the Service team – meet Andrew Smith, our Operations Manager! Andrew oversees the daily running of the Service department and actively develops new ways to keep improving the service we provide! Here is all you need to know about Andrew!
Introducing our Install Coorindator – Grant Robinson. Grant is your go-to guy when organising the logistics of your brand new frying range.