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Browse through a range of resources below for help in choosing the right fryer range for your shop, how to get the most out of your fryer, and commercial kitchen equipment, and how to maintain your products for longevity and quality fish and chips!

Frying unit

Solo & Multi Units

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Active Triple Filtration

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Chips being fried

High Efficiency

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Florigo frying range in use

Which Design

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Florigo Van on the road

Service Booklet

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Florigo stitched logo on chefs whites

Discover Florigo

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Fish and Chips

Price of Fish & Chips eBook

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