Our Customers

Geoff Whitehead, Whiteheads Fish & Chips

Whitehead’s, East Yorkshire’s inaugural MSC-certified Fish & Chip shop, is conveniently situated near the Yorkshire Coast on Trinity Road in Hornsea, just a stone’s throw from Hull. Geoff Whitehead, a loyal customer to Florigo, leads the way in providing top-quality fare. Their traditional Fish & Chip takeaway and wheelchair-friendly restaurant offer the choice of dining in seven days a week or taking away to enjoy at home or the nearby beach. As Hornsea’s exclusive Fish & Chip shop offering a wide range of gluten-free choices, they cater to people with allergies and food intolerances every day of the week. Whitehead’s was honoured with the prestigious title of Fish & Chip Shop of the Year in 2023, a testament to their commitment to excellence.

David and Nick Miller, Millers Haxby

After a successful 27 years out of their existing Florigo range, it was time to look for a replacement. David and Nick looked at multiple manufacturers alongside Florigo to investigate the options within today’s market.

Florigo came out on top once again as the range of choice due to the advanced Active Triple Filtration system and the finishing touches like Halo lighting and Mirror Doors, all of which added finesse to what is an outstanding, solid and reliable piece of technology. Florigo installed a new 5 pan High efficiency range in November 2016.

Daniel Lafford, Malt & Anchor

Malt & Anchor have had their Florigo multi-unit for over 2 years now and Dan has told us all about how pleased he and his staff are with the performance and benefits of the range. The multi-unit has built-in Active Triple Filtration, 2 high-efficiency basket chip pans, 1 high-efficiency fish pan, 1 blown air chip box and lockable castors so the unit can be easily maneuvered if required.

Dan cooks all sorts of dishes with his range, these delicious dishes set him apart from competitors as he puts his own, individual twist on the traditional fish & chips, which has proved to be a monumental success as he has customers coming to try his food from far and wide.