Stage 1: Through the Crumb Filter
Like our previous models, the Active system still has the crumb filters in the pans, to capture all the coarse crumbs and drain the oil off.
Our built-in frying oil filtration system puts your oil through three separate stages: a Crumb Filter, a Miroil Bag, before pumping it through a Carbon Pad to remove even the finest elements of debris before returning it via a separate return pipe, back to your pan.
Not only is this a quicker process than a separate filtration unit, but the system thoroughly cleans frying oil more easily and quickly, prolonging its life and saving you money.
Like our previous models, the Active system still has the crumb filters in the pans, to capture all the coarse crumbs and drain the oil off.
Again, the Active Triple Filtration system still benefits from the second filtration level, using a gravity fed filter bag to remove finer crumbs and large sediments.
The third level of filtration targets the finest dark carbon sediments that cannot easily be removed. The system uses a filter pump which pulls the oil and fat through an interchangeable filter-pad. This is the only way to remove even the smallest carbon particles. The Active Triple Filtration can capture impurities from any oil, allowing you to save money, save time and improve your finished products. Find out why our frying oil filtration system can change your business for the better.