by Clare | Jul 23, 2020 | Awards, Be Inspired, Frying Ranges, Restaurant, Story
PLEASE NOTE: This interview took place in March before COVID 19 Lockdown. New rules and guidelines have been issued since. Can you tell us how you started out in the industry? I have always been into food and I come from a very food-oriented family. My parents own a...
by Clare | Feb 20, 2020 | Awards, Be Inspired, Counter Range, Interview
We’re on the road again and this time we visited our lovely customers, Richard & Josette from Fish & Chips @ Weston Grove! They were recently awarded the Field to Frier award, Good Catch award and to top it all off, they achieved 3rd place prize for UK’s Best...
by Clare | Jan 24, 2020 | Awards, Be Inspired
We had a fantastic time at the National Fish and Chip Awards yesterday! We’re extremely proud and honoured to sponsor such a wonderful event. Huge congratulations to all the amazing winners and finalists! When you work so hard all year long, events like this make it...
by Clare | Nov 28, 2019 | Awards, Be Inspired, News, Restaurant
From a passioniate family that have a truly interesting history with seafood, Lee Roberts carries on the family business with multiple successful seafood establishments. Lee Roberts is the director at Boothwood Ltd, who operate food led pubs and restaurants such as...
by Clare | Sep 19, 2019 | Awards, Be Inspired, Story
In this week’s blog we get the chance to talk to Top 20 Fish and Chip show owner, Alex from The Bearded Sailor! We popped in to say hello and meet the team behind the magic. The second you walk through the door you can tell why this is one of the best Fish & Chip...
by Clare | Sep 12, 2019 | Awards, Be Inspired, Client Gallery, Story
Introducing latest Florigo customers from Fish & Chips @ Weston Grove! In this week’s blog we get to know latest Florigo customers Richard & Josette who own Fish and Chips @ Weston Grove. After opening 3 years ago they have gone from strength to strength. It...
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