Christmas is the time for giving, so we’ve put together a fantastic Christmas hamper worth over £250! It includes all the food and booze you could possibly want to keep your Christmas spirits high this winter.
Fish is right at the heart of the nation’s favourite dish. So many people enjoy it and yet, so few know the dangers faced to acquire it. With only 2 days left to enter, there’s no time to waste!
From a passioniate family that have a truly interesting history with seafood, Lee Roberts carries on the family business with multiple successful seafood establishments.
In this week’s blog we speak to industry veteran Michael Rhodes from Superfish! He talks to us about his long and successful career in the industry. Michael has gone from helping with the washing up when he was 8 to eventually taking over the reins.
It’s day 7 of Seafood week and what a great week it’s been! If you missed the post on our social media, we’re giving you the chance to win a hamper full of goodies, just for tagging us in your photos of Seafood week!
We have our 3rd and final #SeafoodHero for this year’s Seafood Week in David from Auckley Friery! David spoke about the importance of Seafood Week and here’s what he had to say.
After 5 decades of frying up the Nation’s beloved Fish & Chips on George Street, new development plans meant it was time for a change. September 17th 2019 marked the Grand Opening of the Fisherman’s Wife in Kirkgate Market Food Hall.
Maddi, Rob and I had the pleasure of being part of the special day, soaking up the atmosphere, taking pictures and talking to industry professionals and customers. This was truly a great day for all involved.
National Fish and Chip Day is a celebration of a treasured UK dish and the people who create it for us. One of these dens of golden delicacies is Merchants Fish Bar in Bewdley, a fish and chip shop and fish restaurant located right on the bank of the River Severn. This year we combined this day of celebrating the nations favourite takeaway with also trying to raise money for an incredibly worthy cause.
We’re extremely excited to announce we’ve had a new addition to the #FlorigoTeam! Welcome Andy Hillier, our new Area Sales Manager covering the South of the country.
After our article about the changes to Uber Eats terms of service we have had a number of people interested in more information about it – some about the food delivery apps available, but mainly, is delivery the right option for them? Well, I thought it would make sense to create another article to answer this question.
With Easter in the air and spring now officially sprung it is time to prepare for the summer. And that means preparing for the big rush in the summer with our Easter Sale!
Uber Eats has now opened up its food delivery app to 50,000 restaurants in the UK and Ireland, giving them access to their technology and the fast-growing platform. The difference now is that instead of having to use independent delivery drivers provided by the app, restaurants can now use their own delivery staff as an option.