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Mitchell Potatoes – from Field to Fryer

Mitchell Potatoes – from Field to Fryer

We had a fantastic visit with David Mitchell at Mitchell Potatoes recently (September), with 2 main areas that we wanted to understand more about and that have constantly been in the news: prices and quality.  Carol-Ann speaks to business owners every day in her role...
Cheesy chips! What’s the obsession?

Cheesy chips! What’s the obsession?

Today (January 20th) is National Cheese Lovers Day! A day designated to the people that love cheese. Squeezy, grated, melted, it doesn’t matter what form it comes in, us Brits love the stuff. Cheesy chips are one of life’s little indulgences. It mixes two of Britain’s...
Start the year plant based

Start the year plant based

More and more people are moving to a flexitarian and plant based diet, and with Veganuary starting next month is now the time to embrace this. Why not start the year plant based, and add alternatives to your menu? Throughout the year and especially in January,...