by Clare | May 15, 2020 | Industry News, News
National Fish & Chip Day is one of the most popular awareness days of the year for our industry and this year there was a real chance of it not being able to take place. Following the Government’s recent announcements, we are absolutely delighted to say that it...
by Clare | May 1, 2020 | Be Inspired, Industry News, News, Uncategorized
It’s Here to Stay! Even if you have no plans to re-open your business until the lockdown measures have been lifted, any forward thinking shop will have developed a Click & Collect service as part of their ongoing offering. We believe that even after...
by James Hall | Jan 20, 2020 | Be Inspired, Counter Range, Frying Ranges, News, Restaurant, Story
Last week we had the pleasure of visiting our lovely customers, Dominic & Linzi, owners of Fiddlers Elbow! During the visit we got to try their amazing Fish & Chips, have a good catch up, see the set-up behind the scenes and talk about what the future holds....
by James Hall | Jan 17, 2020 | Be Inspired, Fish Frying, Frying Ranges, News, Restaurant
You’ve probably seen Veganuary plastered all over social media this month and it seems to be bigger and better than ever. Unfortunately for some restaurants and takeaways, January isn’t the most lucrative of months. Most people are still recovering after emptying...
by James Hall | Dec 11, 2019 | News
Christmas is the time for giving, so we’ve put together a fantastic Christmas hamper worth over £250! It includes all the food and booze you could possibly want to keep your Christmas spirits high this winter. Fish is right at the heart of the nation’s favourite dish....
by James Hall | Nov 28, 2019 | Awards, Be Inspired, News, Restaurant
From a passioniate family that have a truly interesting history with seafood, Lee Roberts carries on the family business with multiple successful seafood establishments. Lee Roberts is the director at Boothwood Ltd, who operate food led pubs and restaurants such as...
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