Bells Seaham

Fish & Chips, Modern, Rustic

In the quest for a 500sqm unit, the focus was on establishing a Fish & Chip takeaway with a restaurant-style setup.

Seaham’s three coal mines inspired the shop’s decor, paying homage to Graham’s father’s pit work. Open seven days a week, the restaurant, with a separate takeaway shop, boasts 140 covers, making it one of the largest in the area. Creating 30 new jobs in Seaham, Bells now employs 120 people across the North East. Recently named a runner-up in the National Federation of Fish Friers awards, Bells prides itself on traditional frying in beef dripping, with vegetable oil available on request, and a variety of gluten-free options. This final unit stands as a testament to Seaham’s mining heritage and Graham’s dedication to merging tradition with a contemporary and inclusive culinary approach. Ranges: Island (Beef Dripping) & Wall (VEG & GF Range) + Counter

Shop the range

Woman serving fish fresh out of Florigo Frying range

Florigo fryers offer versatile cooking options suitable for a variety of establishments, from traditional fish and chip takeaways to restaurant-style setups like Bells in Seaham.

The Florigo Difference

Reliablity and efficiency

Florigo fryers are known for their reliability and efficiency, making them an ideal choice for busy establishments open seven days a week, like Bells.

Cooking preferences

Florigo fryers are designed to accommodate different cooking preferences, including traditional frying in beef dripping, as preferred by Bells.

Built to last

Florigo fryers are built to last, helping businesses like Bells create jobs and support local economies, with Bells now employing 120 people across the North East.