Fish Kitchen 1931

Fish & Chips, Modern, Traditional

Fish Kitchen serves as both a Takeaway and Restaurant, with a primary focus on their signature offering of Fish & Chips.

Their culinary expertise encompasses pan frying and grilling techniques. In addition to their core product, they have expanded their menu to feature seafood and lobster dishes. After consulting with Florigo, they chose the L-Range equipment paired with Induction hobs as well as a Salamander and a Rationale. Florigo also suggested incorporating an atrium to elevate the ambiance on the upper level. Each booth is equipped with a screen and named after a colliery, showcasing its unique history.

Seating area stools Inside Fish Kitchen 1931

Inside Fish Kitchen 1931 with wooden plaque tribute to 'Panellta Colliery 1909-1991'

Inside Fish Kitchen 1931 with Florigo Frying Units pictured

The Florigo Difference

Reliablity and efficiency

Florigo fryers are known for their reliability and efficiency, making them an ideal choice for busy establishments open seven days a week, like Bells.

Cooking preferences

Florigo fryers are designed to accommodate different cooking preferences, including traditional frying in beef dripping, as preferred by Bells.

Built to last

Florigo fryers are built to last, helping businesses like Bells create jobs and support local economies, with Bells now employing 120 people across the North East.