Multi-unit specialists

Maximise Your Kitchen Space with Florigo Solo and Multi Units

At Florigo, we understand the importance of maximising efficiency and space in your kitchen. Our Solo and Multi Units are specifically designed to provide high-performance frying solutions in compact and versatile formats. Whether you run a bustling restaurant or a cozy café, our units are crafted to fit seamlessly into your kitchen, enhancing your cooking capabilities without taking up valuable space.

Discover the benefits of our customisable, high-efficiency units, and see why businesses like Malt & Anchor trust Florigo for their frying needs. Our innovative designs and commitment to quality ensure that you get the best performance, helping you serve delicious, perfectly fried dishes every time.

Gastro Pubs

With a lot of Gastro pubs being in beautiful old premises or even listed buildings, having the right space for your kitchen equipment could be a challenge. Our multi units can be designed in many formations and we can offer modular options to ensure you can get everything you need from frying ranges, grills, induction hobs and more. These can easily be situated in unusually shaped kitchens, extensions and even cellars. Our multi units are capable of producing a large volume of consistently high-quality food from a small footprint, making them a must have for busy pubs.

Smash Burger

With the rising popularity of smash burgers, our multi units are the perfect solution to any establishments offering this much desired item. The versatility of the units means you can have your griddle for the burgers right next to the fryer for the accompanying chips and can customise the arrangement of pans and grills depending on if you serve more burgers or chips. In addition, the multi units run off one set of extraction meaning you won’t have to install multiple extraction points to accommodate it.

Kebab Shops

Busy kebab shops have a growing demand for good chips and our multi units are more compact than regular fryers which makes them ideal to slot in your shop right next to the kebab machine and have a dedicated pan and chip box to keep up with your customers’ requests for chips as well as keeping a separate pan for any chicken products or fried halloumi.

Garden Centres

When people visit your garden centre, often the first place they go to is the café for a bit of food and drink before they enjoy a stroll around the plants, decorations and other retail offerings. Why not elevate the experience for your customers by offering a whole range of hot foods including having chips as a side order to any of your sandwiches. Our multi units come with active triple filtration which extends the life of your oil and saves you money as you buy less oil. Our pans are 92% efficient which results in a phenomenal gas saving.

Service Stations

With more stores wanting to offer their customers hot food options but want something better than the usual reheated and microwaved pasties and dry chips, our multi units offer the perfect way to provide tasty, fresh food to their patrons. They are smaller in size than a full range and can be manned by just one person meaning you don’t need to dedicate a whole kitchen of staff to provide great food. After a long day or night on the road, long haul drivers deserve to have quality food when they make their stop to refuel. We currently supply our multi units to BP and our in-house engineers are forecourt trained.

There are so many more applications for our multi units including convenience stores, coastal pubs and pop-up vendors. If you want to know how our multi units can enhance your business get in touch today.

Daniel Lafford, Malt & Anchor

Malt & Anchor have had their Florigo multi-unit for over 2 years now and Dan has told us all about how pleased he and his staff are with the performance and benefits of the range. The multi-unit has built-in Active Triple Filtration, 2 high-efficiency x2 basket chip pans, 1 high-efficiency fish pan, 1 blown air chip box and lockable castors so the unit can be easily maneuvered if required.

Dan cooks all sorts of dishes with his range, these delicious dishes set him apart from competitors as he puts his own, individual twist on the traditional fish & chips, which has proved to be a monumental success as he has customers coming to try his food from far and wide.

Dan mentioned that when he was looking for a range to fit his restaurant, he struggled to find many companies with the ability to take on the challenge. When you look at the unit now it fits perfectly in the kitchen, well… you can see for yourself how Florigo managed to achieve the unachievable!

So, if you’re looking for new frying equipment to fit your restaurant kitchen but you think it might not be possible, then we are the supplier to to help you make it happen.