Whether you’re in need of a full size full size, fish and chip style range or a Solo Unit, we can design the equipment to be exactly what your restaurant needs.
Our aim is to guide & advise; that’s why we provide a thorough needs assessment to ensure we design your restaurant frying equipment so it is fit for purpose, ensuring maximum output and efficiency whilst guaranteeing consistency – so you give your customers the same high quality dining experience, every time.
The Florigo Active Triple Filtration system is just one of the fantastic unique features you'll find available on our frying ranges. The benefit? Cleaner oil. Cleaner oil does not cling to your fried foodstuffs, and that means you’ll be serving a drier, healthier meal to your customers.
Cleaner oil works as a better conductor of heat, whereas with dirty oil you are heating both debris and impurities whilst frying to cook your food. Our unique filtration system can double the usable life of your oil, effectively halving the amount you’d spend. Our High-Efficiency Pans have also successfully cut many of customers gas or electric bills by up to 50%.
Dropping your food into the medium will reduce the temperature, leaving you waiting for the medium to heat back up again before being able to cook more food. However, with a Florigo the recovery time for your oil is greatly improved - which means you can dramatically increase your productivity. The benefit? You can get more food to waiting customers even more quickly, therefore increasing your turnover.
Having consistency in the quality of the food you serve can only be of benefit to the reputation of your restaurant. It's one of the easiest ways to please your customers, and will help create customer loyalty. They’ll always come back knowing they can expect the same amazing quality each and every time, and positive word-of-mouth will help spread the word, creating new business for your restaurant.
Every purchase of a Florigo is backed up by a full day of training for your staff on how to operate your new foodservice equipment, and our manuals feature clear instructions to refer to if needed. Our service team operate 24 hours a day, 7 days a week - so in the event that you ever encounter any issues with your Florigo range, you know we're here to give you peace of mind. We’re confident we can help you - why not book an appointment with one of our Sales Managers today to see how?
You’ll find Florigo frying ranges and kitchen equipment across the UK in Pubs, Gastropubs, Cafes, Mobile Catering Units, Hotels, Service Stations, Holiday Parks, Takeaways, Theme Parks, Garden Centres – in fact, anywhere where reliable and consistent food preparation is key to business success.
You can learn more about all our ranges and their features with our brochure downloads. If you haven’t got the space for a full-blown Frying Range in your restaurant kitchen, then take a look at our high-efficiency Solo & Multi-Units. They’re the perfect choice and combine a small footprint with a big output!
Ready to choose Florigo as your range supplier? To discuss foodservice equipment for your restaurant, contact us by telephone, email, or via our enquiry form.
