In this week’s blog we speak to Andrew from Drifters Fish & Chips! He talks us through his journey from Kitchen Assistant to Owner! We also find out a bit more about his day to day life and about his refurbishment earlier this year!
Our Carol-Ann only went and completed a 1-day training course at the NFFF on Monday! She really enjoyed her day and took away loads of useful information as well as getting to use the new Florigo range.
It’s day 7 of Seafood week and what a great week it’s been! If you missed the post on our social media, we’re giving you the chance to win a hamper full of goodies, just for tagging us in your photos of Seafood week!
We have our 3rd and final #SeafoodHero for this year’s Seafood Week in David from Auckley Friery! David spoke about the importance of Seafood Week and here’s what he had to say.
In this week’s blog we get the chance to talk to Top 20 Fish and Chip show owner, Alex from The Bearded Sailor!
We popped in to say hello and meet the team behind the magic.
The second you walk through the door you can tell why this is one of the best Fish & Chip shops in the country. I got the chance to taste the food first hand and was very impressed. Many people seemed to agree with me as they soon had a shop full of customers. We caught up with Alex and got to the chance to eat some amazing food too!
Our fantastic customers at Taylors have won multiple awards ranging from the South Wales Echo Food & Drink Awards to the Welsh Regional Winners of the National Fish and Chip Awards 2007/08 and a Finalist in the British Awards, since winning they haven’t entered any further awards, they now like to spend time concentrating on their food and business developments.
Starting with our Service Co-ordinator – James McDonald! James is known as the class clown of the office as he’s always making the team laugh. Here is all you need to know about James!
There is no doubt in saying that Andrew Pern has set the bar extremely high in the gastropub industry. With years of valuable experience, knowledge and huge success under his belt, we simply needed to catch up with him in light of the exciting re-opening of one of his gastropubs, The Star Inn the City in York City Centre. At Florigo we are extremely proud to work alongside and provide frying equipment for The Star Inn the City and The Star Inn the Harbour.
Our amazing customers at Trenchers have worked extremely hard to win the Best Fish & Chip Restaurant, so what a fantastic way to start the year. We had a chat with General Manager, Andrew Wilkinson about how winning the award has felt, the awards process and some advice for those considering entering the 2020 awards.