Rome wasn’t built in a day and neither was Florigo, with over 15 years manufacturing under our belt, we will continue to go above and beyond to provide the best product and service available on the market.
The Regent has been serving the good people of Horsforth with quality fish and chips since 1925. Adrian Atter and his partner Sharon Cayton took over The Regent in January 2008 bringing plenty of experience to the table with Adrian being the first fryer in West Yorkshire to achieve the Fish and Chip Quality Award […]
Arable Farmer Andrew Smales is well known for his family’s potato growing and last year decided to venture into Fish & Chips, opening The Frying Farmer in Aldbrough, Hull. Run by Manager Richard Dry, we installed a 3 pan Florigo counter range to supply the good folk of Aldbrough and surrounding areas with quality fish […]
With the frying range probably being the most expensive piece of kit in your premises, it is understandable why many businesses struggle on with their existing range, continue to pay out for costly repairs, struggle getting queues down quick enough and plod along with the long drawn out process of filtering oil. There is a […]
We’re dedicated to delivering brilliant fish and chips. So much so, that we’re constantly developing new systems and processes at the Florigo base, to give fish and chip shop owners the highest standards in filtration, technology and design. We have developed a brand new Active Triple Filtration system, built upon the successes of our previous […]
Become a Cut above the Rest with Excellent Oil Filtration and Management Over the last few years chip shops have been faced with a rise in the cost of raw materials and utilities, against the increasing need to provide high quality, healthier goods at lower prices. In a bid to stay above the competition, more […]