by admin | Nov 30, 2021 | Fish Frying, Frying Ranges, News
Over recent years, Florigo Frying Equipment has invested a lot into the research and development of our product range and the service provided by Sales and Support. It’s quite easy for any business to say something like this, yet have no evidence to back it up!...
by admin | Nov 30, 2021 | Be Inspired
Florigo are more than just the industry leaders when it comes to high-efficiency frying ranges. We really are in it for the industry and are keen to help customers and non-customers alike to grow their businesses. To get everyone in your fish and chip shop in the...
by admin | Nov 17, 2021 | Story
We interviewed Pavlina at Ocean Blue in Sheffield about her experience with their new Florigo range that was installed in May 2021. What made you enter the fish and chip industry? Oh wow, my family were in the industry for many years. I used to live in London to go to...
by admin | Nov 15, 2021 | Product Focus
Last month we wrote an article about if you should blanch your chips or not. In short, there wasn’t a right or wrong answer. However, if you do blanch your chips then you may not have the perfect utensil to help you along the way. What is the perfect utensil for...
by admin | Nov 9, 2021 | Be Inspired, Helping you grow
A Facebook business page can help you stay in touch with your regular customers along with allowing you to reach new customers within your local area. It will allow you to share any news relating to your shop, for example; menu updates, new opening hours, events or...
