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Florigo Supporting Training

Florigo Supporting Training

Florigo at the NFFF Training Academy

With costs rising, there has never been a more important time to make sure you and your staff are fully trained on saving money and increasing profitability wherever possible for your business.

The NFFF training academy has been helping to raise, develop and progress the standards within the fish and chip industry since 1976. They have welcomed thousands of students through the door to learn the theory and practical skills required to run a successful fish and chip outlet.

Many of the trainers run award winning businesses and training is done on a Florigo!

Robert Furey, Florigo Managing Director says,

“I am a big believer in the federation and everything they do for the industry. The frying academy is probably the most important aspect of what the federation has to offer, constantly raising the standards of the industry. We’re more than happy to supply what is one of the best ranges available on the market for people to improve their best practice on. If you want to excel in your shop and your business, you need the best training on the best range.”

Check out the courses available below.

Latest Training Courses

Fish Cutting Course

6th June
18th July

Oil Management Course

6th June
18th July 

Potatoes & Batter

27th June
19th July