When you invest in Florigo frying ranges, you can ensure that you have invested in a reliable and dependable company with a team that will always go above and beyond to help you and put your needs first.
Investing in a Florigo Frying Range can benefit your business by increasing your turnover as well as saving you money on gas and oil.
Note to all Florigo Customers – Coronavirus Outbreak
Florigo engineers are still working across the UK to support its customers. We are asking everyone to be understanding of the current issues affecting the country when requesting assistance from the service team.
The wellbeing of our employees and customers is of the greatest importance and therefore we may have to adjust our attendance times to follow official guidelines from the Government and UK Health Authorities.
We will update you if and when anything changes, but in the meantime, please take care of yourselves and your loved ones and hopefully, soon we can be back to normality.
Experienced Sales Team
Whatever your business goals, big or small, we will help you get there.
Operating nationwide with a
95% first fix rate.
Our equipment has exceptional build quality and many unique features.
Active Triple Filtration
Florigo Frying Ranges are built with an Active Triple Filtration system that is unique, in that it puts the oil through three separate elements: a crumb filter, then a miroil bag, finally being pumped through a carbon pad removing even the finest elements of debris before returning it via a separate return pipe, back to the pan.
Not only is this a quicker process than a separate filtration unit, but the system thoroughly cleans oil more easily and quickly and prolongs its life – saving you money.
The worst feeling a frier can have is a room full of customers and a frying range that stops responding the way you’d expect.
We understand how important it is to get you back up and running, that’s why we support you 24 hours a day, 7 days a week to keep you frying with as little disruption as possible.
WHAT OUR CUSTOMERS SAY
We are passionate about the high-quality frying ranges and equipment we design and build. We supply many well-known, award-winning fish and chip establishments and will always continue to build strong relationships with our customers.
One thing that drives us as a company is seeing customers businesses booming, and then hearing all about the drastic improvements our frying ranges have made for them.
“We use a lot less oil and gas now, which is money in the bank. The product is hugely consistent, is cooked very quickly and perfectly every time. The Florigo range has allowed us to cook our product to order and the response from the customers has been phenomenal. Our trade has risen conservatively by 25 percent (even taking out price rises) and is still growing.”
“This is my second Florigo range, when I bought the first range, I did around 2 years of research, looking at what was on the market, I travelled around the country and I’ve seen some sights! It became apparent that shop owners I spoke to spoke very highly of Florigo frying range and honestly, other rival companies couldn’t match the performance of the equipment and the professionalism from the start from Florigo especially with the help and advice from Rob … I have the Rolls Royce of ranges and you do get what you pay for.”
“I think that’s really simple, they’re just the best. For us, the build quality is second to none and the reputation of the brand proceeds it. We are very serious about fish frying and the fish fryers themselves, what they do is a proper learnt skill so they need to best equipment, they love using Florigo range for their functionality and the quality of food they produce. Also, the triple filtration is extremely important to us, they basically just ensure the final product is as good as it can possibly be.”
You’ve probably seen Veganuary plastered all over social media this month and it seems to be bigger and better than ever.
Unfortunately for some restaurants and takeaways, January isn’t the most lucrative of months. Most people are still recovering after emptying their pockets across the festive period. However, Veganuary is a good way to jump on the bandwagon and get more customers through your doors.
Another Tuesday, another Meet the Team! This time we catch up with experienced engineer Martyn Brown! From running his own business to racing cars in his spare time, Martyn is a great asset to the Florigo’s quality engineering team.
Christmas is the time for giving, so we’ve put together a fantastic Christmas hamper worth over £250! It includes all the food and booze you could possibly want to keep your Christmas spirits high this winter.
Fish is right at the heart of the nation’s favourite dish. So many people enjoy it and yet, so few know the dangers faced to acquire it. With only 2 days left to enter, there’s no time to waste!
From a passioniate family that have a truly interesting history with seafood, Lee Roberts carries on the family business with multiple successful seafood establishments.
We are really looking forward to exhibiting at the Restaurant and Takeaway Innovation Expo and we can’t wait to see you all there. The show is open to the public from 10-5 on both Tuesday and Wednesday. So, with only 1 week to go we want to give you our Top 5 reasons why you should attend this year’s Takeaway Expo.
In this week’s blog we speak to industry veteran Michael Rhodes from Superfish! He talks to us about his long and successful career in the industry. Michael has gone from helping with the washing up when he was 8 to eventually taking over the reins.