PROVIDING THE BEST QUALITY FOODSERVICE EQUIPMENT TO MAKE LIFE EASY
DISCOVER OUR RANGESWe pride ourselves on providing quality equipment to make life easier and keep your business running smoothly.
We put your needs first and will always go above and beyond to ensure you get the most out of your equipment.
Experienced Sales Team
Whatever your business goals, big or small, we will help you get there.
24/7 Service
Operating nationwide with a
95% first fix rate.
High-quality Equipment
Our equipment has exceptional build quality and many unique features.
Active Triple Filtration
Our range of commercial Frying Equipment is built with our unique Active Triple Filtration system. Our system doesn’t rely on gravity like the rest, the oil is mechanically pumped to remove even the finest elements of debris.
The system thoroughly cleans oil more easily and quickly, extending the life of your oil which in turn saves you money.
Service
The worst feeling you can have is a shop full of hungry customers and your frying machine stops responding the way you’d expect.
We know how important it is to get you back up and running, that’s why we support you 24 hours a day, 7 days a week. At Florigo, we keep you frying.
WHAT OUR CUSTOMERS SAY
We are passionate about the high-quality frying ranges and equipment we design and build. We supply many well-known, award-winning fish and chip establishments and will always continue to build strong relationships with our customers.
One thing that drives us as a company is seeing customers businesses booming, and then hearing all about the drastic improvements our frying ranges have made for them.
“We use a lot less oil and gas now, which is money in the bank. The fish and chips range is hugely consistent, cooks very quickly and perfectly every time. The Florigo range has allowed us to cook our product to order and the response from the customers has been phenomenal. Our trade has risen conservatively by 25 percent (even taking out price rises) and is still growing.”
“This is my second Florigo range, when I bought the first range, I did around 2 years of research, looking at what was on the market, I travelled around the country and I’ve seen some sights! It became apparent that shop owners I spoke to spoke very highly of the Florigo frying range and honestly, other rival companies couldn’t match the performance of the equipment and the professionalism from the start from Florigo especially with the help and advice from Rob … I have the Rolls Royce of ranges and you do get what you pay for.”
“I think that’s really simple, they’re just the best. For us, the build quality is second to none and the reputation of the brand proceeds it. We are very serious about fish frying and the fish fryers themselves, what they do is a proper learnt skill so they need to best equipment, they love using Florigo range for their functionality and the quality of food they produce. Also, the triple filtration is extremely important to us, they basically just ensure the final product is as good as it can possibly be.”
LATEST NEWS
Using a heated shelving unit to help with your click and collect or delivery orders
Click and collect is one of the more popular methods for buying remotely, but how could it work for your business and if you already have a system, could it be improved? The convenience of Click & Collect and Delivery options has proved to be very appealing for...
The Full Package with Florigo Frying Ranges
Over recent years, Florigo Frying Equipment has invested a lot into the research and development of our product range and the service provided by Sales and Support. It's quite easy for any business to say something like this, yet have no evidence to back it up! So,...
Download our christmas colouring sheets
Florigo are more than just the industry leaders when it comes to high-efficiency frying ranges. We really are in it for the industry and are keen to help customers and non-customers alike to grow their businesses. To get everyone in your fish and chip shop in the...
We catch up with Pavlina from Ocean Blue in Sheffield
We interviewed Pavlina at Ocean Blue in Sheffield about her experience with their new Florigo range that was installed in May 2021. What made you enter the fish and chip industry? Oh wow, my family were in the industry for many years. I used to live in London to go to...
What is the perfect utensil for blanching your chips?
Last month we wrote an article about if you should blanch your chips or not. In short, there wasn't a right or wrong answer. However, if you do blanch your chips then you may not have the perfect utensil to help you along the way. What is the perfect utensil for...
8 Steps to setting up a Facebook business page for your fish and chip shop
A Facebook business page can help you stay in touch with your regular customers along with allowing you to reach new customers within your local area. It will allow you to share any news relating to your shop, for example; menu updates, new opening hours, events or...