Restaurants & Gastro Pubs

How much fried food is on your menu?

Triple cooked chips, battered fish, aromatic duck, calamari, tempura fish and vegetables, panko coated meat, scollops, spring rolls or much, much more! It’s important to acknowledge how popular the fried products are on your menu, because having the best quality equipment to fry your food in will make a huge difference to the customer experience, leaving them always coming back for more.
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Our Bespoke Frying Equipment is perfect for any commercial kitchen. Each bespoke unit is designed to fit nicely in your kitchen, without obstructing any other working areas, no matter how challenging the size or layout may be. Whether you’re in need of a full size, fish and chip style range or a solo unit, we can design the equipment to be exactly what you need it to be.

Many people do not realise how essential it is to have a good quality frying unit in the kitchen, here’s a list of just 5 of the reasons you need to invest in the best for your business.

1. Cleaner Oil

Having a Florigo will provide you with cleaner oil, due to its unique Active Triple Filtration system.

Cleaner oil does not cling to your product, meaning you’ll serve a drier, healthier product for your customer.

Florigo Range with Active Triple Filtration System
Restaurant Window

2. Saving You Money

Cleaner oil works as a better conductor of heat whereas with dirty oil you are heating both debris and impurities whilst frying to cook your food. Our unique filtration system can double the usable life of your oil, effectively halving the amount you’d spend.

Our high-efficiency pans have also successfully cut many of customers gas or electric bills by up to 50%.

3. Quick Recovery Time

Dropping your food into the medium will reduce the temperature, leaving you waiting for the medium to heat back up again before being able to cook more food.

However, with a Florigo the recovery time for the oil is greatly improved allowing you to dramatically increase productivity and get more food out the door even quicker, therefore increasing your turnover.

Florigo Frying Range At A Restaurant
People Eating At A Restaurant

4. Consistency

Having consistency in the quality of your product can only benefit your business, please your customers and help create customer loyalty.

They’ll always come back knowing they can expect the same amazing quality each and every time.

5. Support

With every purchase of a Florigo you will receive a day’s training for your staff on the new equipment and a manual with clear instructions to refer to if needed.

Our service team operate 24 hours a day, 7 days a week if you were to ever encounter any issues with the unit, giving you some peace of mind.

Florigo Service Van In Front Of Trenchers Restaurant

We’ve worked alongside many successful restaurants and enjoy seeing them thrive.

We’re confident we can help you, book an appointment with one of our Sales Managers today to see how!

How much will a florigo frying range cost?

We do not have a standard price list for our ranges as they are all bespoke and made to order after being specifically designed for the premises they have been ordered for. With so many modern features that can be added to your Florigo, it really is difficult to offer guide prices without understanding individual requirements. Florigo are a “Top of the Range” manufacturer and we are a firm believer that as with many things in life, you do get what you pay for. Why not give the office a call and get an idea of what a bespoke Florigo custom built range would cost for your business.

What finance packages are available?

We offer very competitive leasing options through Complete Leasing Solutions who we have worked with for many years. With a finance package, you can have a brand new, state of the art Florigo range complete with High Efficiency pans, built in Active Triple Filtration and pay for the range as you earn. Payments are 100% tax allowable, fixed for the duration of the term and will not affect existing credit lines. Stage payment deals are also available meaning there is no hefty deposit required. With the range probably being the most expensive item, spreading the cost makes perfect sense and you get what your business needs without delay.

What is the lead time on Florigo Frying Ranges?

Once you have made a commitment to purchase a Florigo, we will send in one of our in-house engineers to undertake a site survey. The site survey details will be confirmed to you along with the final range design and a full guide advising you of the processes that will take place from that point up until your new range is installed. At this point a production slot is confirmed with the factory and the time frame from order placement to delivery can vary depending on how busy the production line is at that time. The manufacturing process can take around 6/8 weeks once your range goes into production.  Installation of the range normally takes 2 days. We understand there are always exceptions and sometimes things are required a little quicker, therefore, we will always do whatever we can to fit in with your specific requirements. (Information based on UK sales and installation)