by Clare | Jul 25, 2022 | Be Inspired, Interview, Island Range, Story
Meet Nick Chapman from Shavington Fish Bar in Crewe and his lovely family. Nick grew up with fish & chips as his parents ran shops – and now so does he! Nick recently refurbished his shop and we were very happy to install a 4-pan High Efficiency Island...
by Clare | Dec 28, 2020 | Be Inspired, Frying Ranges, Interview, Island Range
In October 2020, we installed a fantastic Florigo Island range into Mario’s Fish Bar as part of their refit. We had the pleasure of speaking to owner Jorge to see how they’re getting on a few months down the line. What was your vision for the shop when you first...
by Clare | Oct 29, 2020 | Frying Ranges, Interview, Island Range, Story
In August we installed a state of the art 4-pan Florigo island range into Gills Fish & Chips in South Shields. The range features our unique Halo Lighting, Mirror Doors and our built-in Active Triple Filtration system. This week we caught up with Paul, owner of...
by Clare | Sep 28, 2020 | Be Inspired, Counter Range, Interview, News, Story
Last week, we had the pleasure of catching up with Lauren Kellaway from Kellaway’s Fish & Chips! We wanted to know how a successful business has coped during recent times. Previously called The Golden Chip, Larry & Amanda Kellaway took over the business...
by Clare | Aug 3, 2020 | Interview, Island Range, Restaurant
While most of the country was on lockdown, Oceans Fish Bar were in the middle of a complete re-fit. After buying a brand-new range & opening up their seating area for the first time recently, we visited owner George Michael to have a catch-up! How’s trade been...
by Clare | Mar 3, 2020 | Be Inspired, Interview, Island Range, Restaurant
This week’s blog we have the fantastic family run Golden Galleon, sister restaurant to Aldeburgh Fish and Chips. Opening in 1997, the Golden Galleon is 1 of 3 Fish & Chips shops run by Peter, Alan & family, one being the hugely popular Upper Deck located just...
