by Clare | Oct 29, 2020 | Frying Ranges, Interview, Island Range, Story
In August we installed a state of the art 4-pan Florigo island range into Gills Fish & Chips in South Shields. The range features our unique Halo Lighting, Mirror Doors and our built-in Active Triple Filtration system. This week we caught up with Paul, owner of...
by Clare | Aug 3, 2020 | Interview, Island Range, Restaurant
While most of the country was on lockdown, Oceans Fish Bar were in the middle of a complete re-fit. After buying a brand-new range & opening up their seating area for the first time recently, we visited owner George Michael to have a catch-up! How’s trade been...
by Clare | Mar 3, 2020 | Be Inspired, Interview, Island Range, Restaurant
This week’s blog we have the fantastic family run Golden Galleon, sister restaurant to Aldeburgh Fish and Chips. Opening in 1997, the Golden Galleon is 1 of 3 Fish & Chips shops run by Peter, Alan & family, one being the hugely popular Upper Deck located just...
