by Clare | Dec 28, 2020 | Be Inspired, Frying Ranges, Interview, Island Range
In October 2020, we installed a fantastic Florigo Island range into Mario’s Fish Bar as part of their refit. We had the pleasure of speaking to owner Jorge to see how they’re getting on a few months down the line. What was your vision for the shop when you first...
by Clare | Oct 29, 2020 | Frying Ranges, Interview, Island Range, Story
In August we installed a state of the art 4-pan Florigo island range into Gills Fish & Chips in South Shields. The range features our unique Halo Lighting, Mirror Doors and our built-in Active Triple Filtration system. This week we caught up with Paul, owner of...
by Clare | Jul 23, 2020 | Awards, Be Inspired, Frying Ranges, Restaurant, Story
PLEASE NOTE: This interview took place in March before COVID 19 Lockdown. New rules and guidelines have been issued since. Can you tell us how you started out in the industry? I have always been into food and I come from a very food-oriented family. My parents own a...
by Clare | Jan 20, 2020 | Be Inspired, Counter Range, Frying Ranges, News, Restaurant, Story
Last week we had the pleasure of visiting our lovely customers, Dominic & Linzi, owners of Fiddlers Elbow! During the visit we got to try their amazing Fish & Chips, have a good catch up, see the set-up behind the scenes and talk about what the future holds....
by Clare | Jan 17, 2020 | Be Inspired, Fish Frying, Frying Ranges, News, Restaurant
You’ve probably seen Veganuary plastered all over social media this month and it seems to be bigger and better than ever. Unfortunately for some restaurants and takeaways, January isn’t the most lucrative of months. Most people are still recovering after emptying...
by Maddi | Oct 15, 2019 | Be Inspired, Fish Frying, Frying Ranges, Story, Wall Range
Our Carol-Ann only went and completed a 1-day training course at the NFFF on Monday! She enjoyed her day and took away loads of useful information as well as getting to use the new Florigo range. What did you learn Carol-Ann? This course is for everyone not only...
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