Our Carol-Ann only went and completed a 1-day training course at the NFFF on Monday! She really enjoyed her day and took away loads of useful information as well as getting to use the new Florigo range.
National Fish and Chip Awards Top 60! Exclusive with Fiddlers Elbow.
The newly announced National Fish and Chip Awards Top 60 Takeaway’s are now revealed. We are one step closer to finding out who will come out on top! We took the opportunity to catch up with Dominic & Linzi, proud owners of Fiddlers Elbow. They talk us through the competition, offer advice and discuss why they chose Florigo.
Discover Unique Florigo Frying Ranges
Rome wasn’t built in a day and neither was Florigo, with over 15 years manufacturing under our belt, we will continue to go above and beyond to provide the best product and service available on the market.
Michelin Star chef Andrew Pern invests in another Florigo!
There is no doubt in saying that Andrew Pern has set the bar extremely high in the gastropub industry. With years of valuable experience, knowledge and huge success under his belt, we simply needed to catch up with him in light of the exciting re-opening of one of his gastropubs, The Star Inn the City in York City Centre. At Florigo we are extremely proud to work alongside and provide frying equipment for The Star Inn the City and The Star Inn the Harbour.
James flies all the way to Harry Ramsden’s in Genting, Malaysia!
The week before this year’s National Fish & Chip Awards, Sales Manager & our new globe trotter James Houlston flew all the way over to Harry Ramsden’s, Genting Highlands, Malaysia. The purpose of his visit was to train the team on their new Florigo Frying Range at the new Laughing Fish by Harry Ramsden’s Fish & Chip Shop in Resorts World. Resorts World Genting is a huge tourist destination packed with all sorts of different attractions.
Edinburgh City Centres latest hotspot for Fish and Chips – Berties!
Bertie’s is an incredibly impressive 300 seater Fish & Chip restaurant recently opened in Edinburgh City Centre. We were extremely keen to find out more about the inspiration for the Edinburgh restaurant and the journey taken in getting it open and ready for business.
Valerie Johnson BEM – A woman of many achievements in the Fish & Chip industry!
It’s finally here, the Fish & Chip Awards week! To get ourselves even more excited, we had to talk to the one and only Valerie Johnson from Frankie’s Fish and Chips in Brae, Shetland.
Getting to know Drywite Young Fish Frier Finalist – Lauren Kellaway
Lauren Kellaway from Kellaways Fish and Chips has had a very successful year, she has managed to make the Top 6 for the Drywite Young Fish Frier Award. Being a finalist has provided many fantastic opportunities for Lauren. Therefore, in light of the upcoming awards, we wanted to have a chat with Lauren about her experiences so far with the judging process, and life in general for a young fish frier!
Advice from Award Winners at The Pelican!
As the 2019 awards are just around the corner, it’s great to catch up with previous winners, this week we caught up with The Pelican. It’s great to remind ourselves what the awards do for business and the Fish & Chip industry.
Mark Drummond- The owner of the multi award-winning Towngate Fisheries!
Mark Drummond is an influential figure in the Fish & Chip industry. Winning multiple awards, Mark has become a fountain of Fish & Chip knowledge, so of course, we grabbed an opportunity to have a chat with him prior to the upcoming 2019 Fish & Chip Awards.