Our sales manager James went to Murgatroyds Fish & Chips last Thursday to do some training on their new frying ranges.
The amazing Auckley Friery!
Yesterday, I went to visit the lovely team at Auckley Friery. I had several cups of coffee and a good natter with David Nicolaou about how he finds the new range, how business is, the fish and chip industry and so much more!
Our visit to Fish Kitchen 1854
A few weeks ago, I joined my lovely colleague (James the Sales Manager) to train the wonderful family at Fish Kitchen 1854 on their new Florigo Frying Range.
The Regent – Leeds
The Regent has been serving the good people of Horsforth with quality fish and chips since 1925. Adrian Atter and his partner Sharon Cayton took over The Regent in January 2008 bringing plenty of experience to the table with Adrian being the first fryer in West Yorkshire to achieve the Fish and Chip Quality Award […]
One Year Later with The Foxhound Inn – Scarborough
The Foxhound inn were serving Roast dinners, steaks and Fish & Chips out of a small kitchen when our Sales Manager John Georgallis paid them a visit, managing on 2 Lincat Fryers serving the restaurant and over the bar for takeaway. John put a proposal to the owner Gary BlackBurn which suggested they install a […]
One year later with Frying Farmer – Hull
Arable Farmer Andrew Smales is well known for his family’s potato growing and last year decided to venture into Fish & Chips, opening The Frying Farmer in Aldbrough, Hull. Run by Manager Richard Dry, we installed a 3 pan Florigo counter range to supply the good folk of Aldbrough and surrounding areas with quality fish […]
Florigo at Fry It 2017 in Exeter
COME AND FEEL A FLORIGO IN THE FLESH We will be exhibiting at the Friars Pride Fry It 2017 Where: Westpoint Arena, Clyst Saint Mary, Exeter, EX5 1DJ When: Sunday 19th March 2017 Time: 10.00am - 4.30pm Stand: 79 With Free entry and ample free parking, the exhibition offers a jam-packed day of show promotions, [...]
Millers – Haxby, York
Millers located in Haxby is a long standing family business currently run by father and son team, David and Nick Miller. The Miller family and Fish & Chips goes back 75 years with Davids Father and Grandfather owning multiple Fish & Chips shops, Haxby being one of their favourites. After training and working as a [...]
The Scrap Box – York
Aman Dhesi already ran a successful Fish & Chip shop, Brockfield Fisheries in Huntingdon and was a semi-finalist in the Drywite Young Fish Friers competition 2015 which involved a trip to the Florigo Factory in Holland to see how our High Efficiency ranges are manufactured to such a high standard. Aman’s goal for his next […]
Fylde Fish Bar – Southport
Banico Zeniou is no stranger to Fish & Chips. He comes from a family that have been perfecting Fish & Chips since 1962 and has a thriving business with rave reviews all over social media from customers both regular and new. With Fylde Fish Bar doing so well, the existing range which was only 7 [...]