The week before this year’s National Fish & Chip Awards, Sales Manager & our new globe trotter James Houlston flew all the way over to Harry Ramsden’s, Genting Highlands, Malaysia. The purpose of his visit was to train the team on their new Florigo Frying Range at the new Laughing Fish by Harry Ramsden’s Fish & Chip Shop in Resorts World. Resorts World Genting is a huge tourist destination packed with all sorts of different attractions.
Bertie’s is an incredibly impressive 300 seater Fish & Chip restaurant recently opened in Edinburgh City Centre. We were extremely keen to find out more about the inspiration for the Edinburgh restaurant and the journey taken in getting it open and ready for business.
It’s finally here, the Fish & Chip Awards week! To get ourselves even more excited, we had to talk to the one and only Valerie Johnson from Frankie’s Fish and Chips in Brae, Shetland.
Lauren Kellaway from Kellaways Fish and Chips has had a very successful year, she has managed to make the Top 6 for the Drywite Young Fish Frier Award. Being a finalist has provided many fantastic opportunities for Lauren. Therefore, in light of the upcoming awards, we wanted to have a chat with Lauren about her experiences so far with the judging process, and life in general for a young fish frier!
Mark Drummond is an influential figure in the Fish & Chip industry. Winning multiple awards, Mark has become a fountain of Fish & Chip knowledge, so of course, we grabbed an opportunity to have a chat with him prior to the upcoming 2019 Fish & Chip Awards.
Last week I went to visit Dan Lafford at Malt & Anchor. Malt & Anchor is an award-winning restaurant going into its third year. With another nomination in the upcoming 2019 Fish & Chip Awards for Best Restaurant, Malt & Anchor keep going from strength to strength.