Category: Restaurant

One Year Later with The Foxhound Inn – Scarborough

The Foxhound inn were serving Roast dinners, steaks and Fish & Chips out of a small kitchen when our Sales Manager John Georgallis paid them a visit, managing on 2 Lincat Fryers serving the restaurant and over the bar for takeaway. John put a proposal to the owner Gary BlackBurn which suggested they install a […]

One year later with Frying Farmer – Hull

Arable Farmer Andrew Smales is well known for his family’s potato growing and last year decided to venture into Fish & Chips, opening The Frying Farmer in Aldbrough, Hull. Run by Manager Richard Dry, we installed a 3 pan Florigo counter range to supply the good folk of Aldbrough and surrounding areas with quality fish […]

Millers – Haxby, York

Millers located in Haxby is a long standing family business currently run by father and son team, David and Nick Miller. The Miller family and Fish & Chips goes back 75 years with Davids Father and Grandfather owning multiple Fish & Chips shops, Haxby being one of their favourites. After training and working as a [...]

The Scrap Box – York

Aman Dhesi already ran a successful Fish & Chip shop, Brockfield Fisheries in Huntingdon and was a semi-finalist in the Drywite Young Fish Friers competition 2015 which involved a trip to the Florigo Factory in Holland to see how our High Efficiency ranges are manufactured to such a high standard. Aman’s goal for his next […]

Fylde Fish Bar – Southport

Banico Zeniou from Fylde Fish Bar in Southport is no stranger to Fish & Chips. He comes from a family that have been perfecting Fish & Chips since 1962 and has a thriving business with rave reviews all over social media from customers both regular and new. With Fylde Fish Bar doing so well, the [...]