by Clare | Jan 7, 2021 | Be Inspired, Restaurant
What is Veganuary? Veganuary is simply a 31-day challenge to only eat vegan food in January & if you haven’t heard of Veganuary yet, you should have. Over 1 million people have taken part so far with 1,200 new products and menus launched in 2020 alone! Why should...
by Clare | Aug 3, 2020 | Interview, Island Range, Restaurant
While most of the country was on lockdown, Oceans Fish Bar were in the middle of a complete re-fit. After buying a brand-new range & opening up their seating area for the first time recently, we visited owner George Michael to have a catch-up! How’s trade been...
by Clare | Jul 23, 2020 | Awards, Be Inspired, Frying Ranges, Restaurant, Story
PLEASE NOTE: This interview took place in March before COVID 19 Lockdown. New rules and guidelines have been issued since. Can you tell us how you started out in the industry? I have always been into food and I come from a very food-oriented family. My parents own a...
by Clare | Mar 3, 2020 | Be Inspired, Interview, Island Range, Restaurant
This week’s blog we have the fantastic family run Golden Galleon, sister restaurant to Aldeburgh Fish and Chips. Opening in 1997, the Golden Galleon is 1 of 3 Fish & Chips shops run by Peter, Alan & family, one being the hugely popular Upper Deck located just...
by Clare | Jan 20, 2020 | Be Inspired, Counter Range, Frying Ranges, News, Restaurant, Story
Last week we had the pleasure of visiting our lovely customers, Dominic & Linzi, owners of Fiddlers Elbow! During the visit we got to try their amazing Fish & Chips, have a good catch up, see the set-up behind the scenes and talk about what the future holds....
by Clare | Jan 17, 2020 | Be Inspired, Fish Frying, Frying Ranges, News, Restaurant
You’ve probably seen Veganuary plastered all over social media this month and it seems to be bigger and better than ever. Unfortunately for some restaurants and takeaways, January isn’t the most lucrative of months. Most people are still recovering after emptying...
