The newly announced National Fish and Chip Awards Top 60 Takeaway’s are now revealed. We are one step closer to finding out who will come out on top! We took the opportunity to catch up with Dominic & Linzi, proud owners of Fiddlers Elbow. They talk us through the competition, offer advice and discuss why they chose Florigo.
After our article about the changes to Uber Eats terms of service we have had a number of people interested in more information about it – some about the food delivery apps available, but mainly, is delivery the right option for them? Well, I thought it would make sense to create another article to answer this question.
Uber Eats has now opened up its food delivery app to 50,000 restaurants in the UK and Ireland, giving them access to their technology and the fast-growing platform. The difference now is that instead of having to use independent delivery drivers provided by the app, restaurants can now use their own delivery staff as an option.
Some rather exciting news for UK business owners has been released that we wanted to share with you. A survey by Travelodge polled 1,500 British adults about their holiday plans this Easter – and the results are in! Brits are shunning breaks abroad in favour of supporting British tourism.
Bertie’s is an incredibly impressive 300 seater Fish & Chip restaurant recently opened in Edinburgh City Centre. We were extremely keen to find out more about the inspiration for the Edinburgh restaurant and the journey taken in getting it open and ready for business.
Last week I went to visit Dan Lafford at Malt & Anchor. Malt & Anchor is an award-winning restaurant going into its third year. With another nomination in the upcoming 2019 Fish & Chip Awards for Best Restaurant, Malt & Anchor keep going from strength to strength.
The Foxhound inn were serving Roast dinners, steaks and Fish & Chips out of a small kitchen when our Sales Manager John Georgallis paid them a visit, managing on 2 Lincat Fryers serving the restaurant and over the bar for takeaway. John put a proposal to the owner Gary BlackBurn which suggested they install a […]