by Clare | Nov 3, 2022 | Industry News, News
We had a fantastic visit with David Mitchell at Mitchell Potatoes recently (September), with 2 main areas that we wanted to understand more about and that have constantly been in the news: prices and quality. Carol-Ann speaks to business owners every day in her role...
by Clare | Jul 25, 2022 | Be Inspired, Interview, Island Range, Story
Meet Nick Chapman from Shavington Fish Bar in Crewe and his lovely family. Nick grew up with fish & chips as his parents ran shops – and now so does he! Nick recently refurbished his shop and we were very happy to install a 4-pan High Efficiency Island...
by Clare | May 6, 2022 | Story
In the heart of beautiful Mumbles in Wales, a new Fish & Chip shop opened on 8th April 2022 called Fish Cakes & Ale. Owned by Laurence Winmill, the site was just an idea when we first met Laurence back in February 2021. Laurence owned a café bar in the...
by Clare | May 15, 2020 | Industry News, News
National Fish & Chip Day is one of the most popular awareness days of the year for our industry and this year there was a real chance of it not being able to take place. Following the Government’s recent announcements, we are absolutely delighted to say that it...
by Clare | Feb 20, 2020 | Be Inspired, Fish Frying, Story
In this week’s blog we catch up with Steve and Natalie from Sblash Fish Bar, located in the former fishing village of Aberdaron in the Welsh county of Gwynedd. Sblash have an 8-year-old, 3 Pan Counter Florigo range with single filtration in their shop, and in all that...
