Our Carol-Ann only went and completed a 1-day training course at the NFFF on Monday! She really enjoyed her day and took away loads of useful information as well as getting to use the new Florigo range.
Day 7 of Seafood Week with Auckley Friery!
It’s day 7 of Seafood week and what a great week it’s been! If you missed the post on our social media, we’re giving you the chance to win a hamper full of goodies, just for tagging us in your photos of Seafood week!
We have our 3rd and final #SeafoodHero for this year’s Seafood Week in David from Auckley Friery! David spoke about the importance of Seafood Week and here’s what he had to say.
Discover Unique Florigo Frying Ranges
Rome wasn’t built in a day and neither was Florigo, with over 15 years manufacturing under our belt, we will continue to go above and beyond to provide the best product and service available on the market.
Taylors Fish and Chips – Where are they now?
Our fantastic customers at Taylors have won multiple awards ranging from the South Wales Echo Food & Drink Awards to the Welsh Regional Winners of the National Fish and Chip Awards 2007/08 and a Finalist in the British Awards, since winning they haven’t entered any further awards, they now like to spend time concentrating on their food and business developments.
National Fish & Chip Day 2019
National Fish and Chip Day is a celebration of a treasured UK dish and the people who create it for us. One of these dens of golden delicacies is Merchants Fish Bar in Bewdley, a fish and chip shop and fish restaurant located right on the bank of the River Severn. This year we combined this day of celebrating the nations favourite takeaway with also trying to raise money for an incredibly worthy cause.
Trenchers of Whitby – UK’s Best Fish & Chip Restaurant 2019!
Our amazing customers at Trenchers have worked extremely hard to win the Best Fish & Chip Restaurant, so what a fantastic way to start the year. We had a chat with General Manager, Andrew Wilkinson about how winning the award has felt, the awards process and some advice for those considering entering the 2020 awards.
James visits long-standing Florigo customer, William Rowe!
James McDonald from the Service team went to visit a long-standing Florigo customer last week, William Rowe from W J Rowe Fish and Chips in Stevenage. William has been running his shop in the fish and chip industry since 1992! With plenty of experience and fish and chip trade wisdom, James grabbed the opportunity to find out more.
Getting to know Drywite Young Fish Frier Finalist – Lauren Kellaway
Lauren Kellaway from Kellaways Fish and Chips has had a very successful year, she has managed to make the Top 6 for the Drywite Young Fish Frier Award. Being a finalist has provided many fantastic opportunities for Lauren. Therefore, in light of the upcoming awards, we wanted to have a chat with Lauren about her experiences so far with the judging process, and life in general for a young fish frier!
Advice from Award Winners at The Pelican!
As the 2019 awards are just around the corner, it’s great to catch up with previous winners, this week we caught up with The Pelican. It’s great to remind ourselves what the awards do for business and the Fish & Chip industry.
Mark Drummond- The owner of the multi award-winning Towngate Fisheries!
Mark Drummond is an influential figure in the Fish & Chip industry. Winning multiple awards, Mark has become a fountain of Fish & Chip knowledge, so of course, we grabbed an opportunity to have a chat with him prior to the upcoming 2019 Fish & Chip Awards.