Blogs

david mitchell from mitchell potatoes discusses the cost of growing this essential crop.

Mitchell Potatoes – from Field to Fryer

We had a fantastic visit with David Mitchell at Mitchell Potatoes recently (September), with 2…
Florigo Frying Range

Shavington Fish Bar invests in Florigo Frying Range

Meet Nick Chapman from Shavington Fish Bar in Crewe and his lovely family. Nick grew…
Laurence Winmill thinks his Florigo 4-Pan Island Range is a special piece of kit

Fish Cakes & Ale Takeaway in Mumbles

In the heart of beautiful Mumbles in Wales, a new Fish & Chip shop opened…

National Fish & Chip Day 2020!

National Fish & Chip Day is one of the most popular awareness days of the…
Shop Front Sblash Fish Bar Aberdaron

Sblash Fish & Chips good enough for Royalty!

In this week’s blog we catch up with Steve and Natalie from Sblash Fish Bar,…

We visited Fiddlers Elbow!

Last week we had the pleasure of visiting our lovely customers, Dominic & Linzi, owners…
Basket frying florigo and nfff federation of fish friers

Carol-Ann sings praises for the excellent 1 day NFFF training course

Our Carol-Ann only went and completed a 1-day training course at the NFFF on Monday!…
Auckley Friery Seriously good Fish & Chips store front

Day 7 of Seafood Week with Auckley Friery!

It’s day 7 of Seafood week and what a great week it’s been! If you…
Florigo logo on frying range

Why choose Florigo Frying Ranges?

Rome wasn’t built in a day and neither was Florigo, with over 15 years manufacturing…

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