by Clare | Jul 25, 2022 | Be Inspired, Interview, Island Range, Story
Meet Nick Chapman from Shavington Fish Bar in Crewe and his lovely family. Nick grew up with fish & chips as his parents ran shops – and now so does he! Nick recently refurbished his shop and we were very happy to install a 4-pan High Efficiency Island...
by Clare | May 6, 2022 | Story
In the heart of beautiful Mumbles in Wales, a new Fish & Chip shop opened on 8th April 2022 called Fish Cakes & Ale. Owned by Laurence Winmill, the site was just an idea when we first met Laurence back in February 2021. Laurence owned a café bar in the...
by Clare | Mar 19, 2021 | Be Inspired, News
COVID19 has brought on a huge increase in the demand for Click and Collect and Delivery options in fish and chip shops, due to people staying home more and with dine-in restaurants being closed, the nation has heavily relied on takeaways for their treats! The...
by Clare | Oct 15, 2019 | Be Inspired, Fish Frying, Frying Ranges, Story, Wall Range
Our Carol-Ann only went and completed a 1-day training course at the NFFF on Monday! She enjoyed her day and took away loads of useful information as well as getting to use the new Florigo range. What did you learn Carol-Ann? This course is for everyone not only...
by Clare | Jul 24, 2019 | Be Inspired, Client Gallery, Story
Our fantastic customers Taylors Fish and Chips, have valuable experience in the industry and we wanted to chat with them to find out more. Taylors have an island range with 3 High-Efficiency Pans, Active Triple Filtration, a chip box, scrap box, tube downlighting,...
