Our Carol-Ann only went and completed a 1-day training course at the NFFF on Monday! She really enjoyed her day and took away loads of useful information as well as getting to use the new Florigo range.
Our fantastic customers at Taylors have won multiple awards ranging from the South Wales Echo Food & Drink Awards to the Welsh Regional Winners of the National Fish and Chip Awards 2007/08 and a Finalist in the British Awards, since winning they haven’t entered any further awards, they now like to spend time concentrating on their food and business developments.
Our amazing customers at Trenchers have worked extremely hard to win the Best Fish & Chip Restaurant, so what a fantastic way to start the year. We had a chat with General Manager, Andrew Wilkinson about how winning the award has felt, the awards process and some advice for those considering entering the 2020 awards.
James McDonald from the Service team went to visit a long-standing Florigo customer last week, William Rowe from W J Rowe Fish and Chips in Stevenage. William has been running his shop in the fish and chip industry since 1992! With plenty of experience and fish and chip trade wisdom, James grabbed the opportunity to find out more.
Mark Drummond is an influential figure in the Fish & Chip industry. Winning multiple awards, Mark has become a fountain of Fish & Chip knowledge, so of course, we grabbed an opportunity to have a chat with him prior to the upcoming 2019 Fish & Chip Awards.
Last week I went to visit Dan Lafford at Malt & Anchor. Malt & Anchor is an award-winning restaurant going into its third year. With another nomination in the upcoming 2019 Fish & Chip Awards for Best Restaurant, Malt & Anchor keep going from strength to strength.
Mario’s Giffnock is a true family business and they definitely make for an interesting and inspiring read.