Our Carol-Ann only went and completed a 1-day training course at the NFFF on Monday! She really enjoyed her day and took away loads of useful information as well as getting to use the new Florigo range.
The newly announced National Fish and Chip Awards Top 60 Takeaway’s are now revealed. We are one step closer to finding out who will come out on top! We took the opportunity to catch up with Dominic & Linzi, proud owners of Fiddlers Elbow. They talk us through the competition, offer advice and discuss why they chose Florigo.
Our fantastic customers at Taylors have won multiple awards ranging from the South Wales Echo Food & Drink Awards to the Welsh Regional Winners of the National Fish and Chip Awards 2007/08 and a Finalist in the British Awards, since winning they haven’t entered any further awards, they now like to spend time concentrating on their food and business developments.
Our amazing customers at Trenchers have worked extremely hard to win the Best Fish & Chip Restaurant, so what a fantastic way to start the year. We had a chat with General Manager, Andrew Wilkinson about how winning the award has felt, the awards process and some advice for those considering entering the 2020 awards.
James McDonald from the Service team went to visit a long-standing Florigo customer last week, William Rowe from W J Rowe Fish and Chips in Stevenage. William has been running his shop in the fish and chip industry since 1992! With plenty of experience and fish and chip trade wisdom, James grabbed the opportunity to find out more.
On behalf of everyone at Florigo we would like to congratulate all of the finalists and winners, you’ve all achieved a lot this year and it’s a credit to all your hard work. Events like the Fish and Chip Awards make us proud to be part of such a friendly and dedicated industry.
It’s finally here, the Fish & Chip Awards week! To get ourselves even more excited, we had to talk to the one and only Valerie Johnson from Frankie’s Fish and Chips in Brae, Shetland.
Lauren Kellaway from Kellaways Fish and Chips has had a very successful year, she has managed to make the Top 6 for the Drywite Young Fish Frier Award. Being a finalist has provided many fantastic opportunities for Lauren. Therefore, in light of the upcoming awards, we wanted to have a chat with Lauren about her experiences so far with the judging process, and life in general for a young fish frier!