by Clare | Aug 15, 2019 | Frying Ranges
Rome wasn’t built in a day and neither was Florigo! With over 15 years manufacturing under our belt, we continue to go above and beyond to provide the best products and service available on the market. Everyone has their own success story that has led them to where...
by Clare | Aug 3, 2017 | Client Gallery, Frying Ranges, Story, Wall Range
The Regent has been serving the good people of Horsforth with quality fish and chips since 1925. Adrian Atter and his partner Sharon Cayton took over The Regent in January 2008 bringing plenty of experience to the table with Adrian being the first fryer in West...
by Clare | Aug 12, 2016 | Be Inspired, Island Range, Restaurant, Story
Saltwaters Fish and Chips Restaurant and Takeaway in Tonbridge has been open for 6 months now. After re-locating from Belgravia, London, Mr Ismaels’s aim was to bring the highest quality fish and chips that as a family they had spent over 50 years perfecting to...
by Clare | Jul 5, 2016 | Frying Ranges
With the frying range probably being the most expensive piece of kit in your premises, it is understandable why many businesses struggle on with their existing range, continue to pay out for costly repairs, struggle getting queues down quick enough and plod along with...
by Clare | Dec 8, 2015 | Frying Ranges
Become a Cut above the Rest with Excellent Frying Oil Filtration and Management Over the last few years chip shops have been faced with a rise in the cost of raw materials and utilities, against the increasing need to provide high quality, healthier goods at lower...
