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Veganuary 2021 – Why offer Vegan food on your menu?

Veganuary 2021 – Why offer Vegan food on your menu?

by James Hall | Jan 7, 2021 | Be Inspired, Restaurant

What is Veganuary? Veganuary is simply a 31-day challenge to only eat vegan food in January & if you haven’t heard of Veganuary yet, you should have. Over 1 million people have taken part so far with 1,200 new products and menus launched in 2020 alone!  Why should...
Busy Friday’s made easy with New Florigo at Marios

Busy Friday’s made easy with New Florigo at Marios

by James Hall | Dec 28, 2020 | Be Inspired, Frying Ranges, Interview, Island Range

In October 2020, we installed a fantastic Florigo Island range into Mario’s Fish Bar as part of their refit. We had the pleasure of speaking to owner Jorge to see how they’re getting on a few months down the line. What was your vision for the shop when you first...
Catching up with Kellaways!

Catching up with Kellaways!

by James Hall | Sep 28, 2020 | Be Inspired, Counter Range, Interview, News, Story

Last week we had the pleasure of catching up with Lauren Kellaway from Kellaway’s Fish & Chips! We wanted to know how a successful business has coped during recent times.  Previously called The Golden Chip, Larry & Amanda Kellaway took over the business...
We visited Something Else Fishy! Seasonal UK Seafood Award Winner 2020!

We visited Something Else Fishy! Seasonal UK Seafood Award Winner 2020!

by James Hall | Jul 23, 2020 | Awards, Be Inspired, Frying Ranges, Restaurant, Story

PLEASE NOTE: This interview took place in March before COVID 19 Lockdown. New rules and guidelines have been issued since. Can you tell us how you started out in the industry? I have always been into food and I come from a very food-oriented family. My parents own a...
Click & Collect – It isn’t a Temporary Measure!

Click & Collect – It isn’t a Temporary Measure!

by Clare | May 1, 2020 | Be Inspired, Industry News, News, Uncategorized

It’s Here to Stay! Even if you have no plans to re-open your business until the lockdown measures have been lifted, any forward thinking shop will have developed a Click & Collect service as part of their ongoing offering. We believe that even after...
Interview with family-run Golden Galleon from Aldeburgh

Interview with family-run Golden Galleon from Aldeburgh

by James Hall | Mar 3, 2020 | Be Inspired, Interview, Island Range, Restaurant

This week’s blog we have the fantastic family run Golden Galleon, sister restaurant to Aldeburgh Fish and Chips. Opening in 1997, the Golden Galleon is 1 of 3 Fish & Chips shops run by Peter, Alan & family, one being the hugely popular Upper Deck located just...
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Recent Posts

  • Veganuary 2021 – Why offer Vegan food on your menu?
  • Busy Friday’s made easy with New Florigo at Marios
  • “The Best Range by Far!” says Chippy Owner Dean Gardner
  • NEW Range brings irresistible chips for Gills!
  • Catching up with Kellaways!

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Florigo is an established name in the fish and chip industry with a strong, proven and successful history. When you invest in one of our frying ranges, you can ensure that you have invested in a reliable and dependable company that will always put your needs first.

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