by James Hall | Jul 23, 2020 | Awards, Be Inspired, Frying Ranges, Restaurant, Story
PLEASE NOTE: This interview took place in March before COVID 19 Lockdown. New rules and guidelines have been issued since. Can you tell us how you started out in the industry? I have always been into food and I come from a very food-oriented family. My parents own a...
by Clare | May 1, 2020 | Be Inspired, Industry News, News, Uncategorized
It’s Here to Stay! Even if you have no plans to re-open your business until the lockdown measures have been lifted, any forward thinking shop will have developed a Click & Collect service as part of their ongoing offering. We believe that even after...
by James Hall | Mar 3, 2020 | Be Inspired, Interview, Island Range, Restaurant
This week’s blog we have the fantastic family run Golden Galleon, sister restaurant to Aldeburgh Fish and Chips. Opening in 1997, the Golden Galleon is 1 of 3 Fish & Chips shops run by Peter, Alan & family, one being the hugely popular Upper Deck located just...
by James Hall | Feb 20, 2020 | Awards, Be Inspired, Counter Range, Interview
We’re on the road again and this time we visited our lovely customers, Richard & Josette from Fish & Chips @ Weston Grove! They were recently awarded the Field to Frier award, Good Catch award and to top it all off, they achieved 3rd place prize for UK’s Best...
by James Hall | Feb 20, 2020 | Be Inspired, Fish Frying, Story
In this week’s blog we catch up with Steve and Natalie from Sblash Fish Bar, located in the former fishing village of Aberdaron in the Welsh county of Gwynedd. Sblash have an 8-year-old, 3 pan counter range with single filtration in their shop and in all that time...
by James Hall | Jan 24, 2020 | Awards, Be Inspired
We had a fantastic time at the National Fish and Chip Awards yesterday! We’re extremely proud and honoured to sponsor such a wonderful event. Huge congratulations to all the amazing winners and finalists! When you work so hard all year long, events like this make it...
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