We are really looking forward to exhibiting at the Restaurant and Takeaway Innovation Expo and we can’t wait to see you all there. The show is open to the public from 10-5 on both Tuesday and Wednesday. So, with only 1 week to go we want to give you our Top 5 reasons why you should attend this year’s Takeaway Expo.
In this week’s blog we speak to industry veteran Michael Rhodes from Superfish! He talks to us about his long and successful career in the industry. Michael has gone from helping with the washing up when he was 8 to eventually taking over the reins.
In this week’s blog we got the chance to talk to Rafael from Hillycroft Fisheries! Rafael talks us through how he first got into the Fish & Chip industry and well as telling us what the thinks are the most important factors when running a Fish & Chip shop!
In this week’s blog we speak to Andrew from Drifters Fish & Chips! He talks us through his journey from Kitchen Assistant to Owner! We also find out a bit more about his day to day life and about his refurbishment earlier this year!
Our Carol-Ann only went and completed a 1-day training course at the NFFF on Monday! She really enjoyed her day and took away loads of useful information as well as getting to use the new Florigo range.
It’s day 7 of Seafood week and what a great week it’s been! If you missed the post on our social media, we’re giving you the chance to win a hamper full of goodies, just for tagging us in your photos of Seafood week!
We have our 3rd and final #SeafoodHero for this year’s Seafood Week in David from Auckley Friery! David spoke about the importance of Seafood Week and here’s what he had to say.
It’s Day 6 of Seafood week and it’s been great to see this industry celebrating in style!
Seafood week is all about raising awareness about the different variety of fish out there and the health benefits that come with including them in our diets.
So, who could be better than industry veteran and our #SeafoodHero Mark Drummond from Towngate Fisheries to talk us through them!
Seafood week is finally underway! Our #seafoodhero today is Lee Humphries, who took the time to answer some questions about the importance of Seafood week and what his business is doing to celebrate, here’s what he had to say.
After 5 decades of frying up the Nation’s beloved Fish & Chips on George Street, new development plans meant it was time for a change. September 17th 2019 marked the Grand Opening of the Fisherman’s Wife in Kirkgate Market Food Hall.
Maddi, Rob and I had the pleasure of being part of the special day, soaking up the atmosphere, taking pictures and talking to industry professionals and customers. This was truly a great day for all involved.
In this week’s blog we get the chance to talk to Top 20 Fish and Chip show owner, Alex from The Bearded Sailor!
We popped in to say hello and meet the team behind the magic.
The second you walk through the door you can tell why this is one of the best Fish & Chip shops in the country. I got the chance to taste the food first hand and was very impressed. Many people seemed to agree with me as they soon had a shop full of customers. We caught up with Alex and got to the chance to eat some amazing food too!