by James Hall | Jan 17, 2020 | Be Inspired, Fish Frying, Frying Ranges, News, Restaurant
You’ve probably seen Veganuary plastered all over social media this month and it seems to be bigger and better than ever. Unfortunately for some restaurants and takeaways, January isn’t the most lucrative of months. Most people are still recovering after emptying...
by James Hall | Jan 14, 2020 | Be Inspired, Story
Another Tuesday, another Meet the Team! This time we catch up with experienced engineer Martyn Brown! Martyn is a great asset to the Florigo’s quality engineering team and now we get the chance to get to know him! Describe your job in 3 words. Interesting, varied and...
by James Hall | Nov 28, 2019 | Awards, Be Inspired, News, Restaurant
From a passioniate family that have a truly interesting history with seafood, Lee Roberts carries on the family business with multiple successful seafood establishments. Lee Roberts is the director at Boothwood Ltd, who operate food led pubs and restaurants such as...
by James Hall | Nov 13, 2019 | Be Inspired
We are really looking forward to exhibiting at the Restaurant and Takeaway Innovation Expo and we can’t wait to see you all there. The show is open to the public from 10-5 on both Tuesday and Wednesday. So, with only 1 week to go we want to give you our Top 5 reasons...
by James Hall | Nov 7, 2019 | Be Inspired, News, Story, Uncategorized
In this week’s blog we speak to industry veteran Michael Rhodes from Superfish! He talks to us about his long and successful career in the industry. Michael has gone from helping with the washing up when he was 8 to eventually taking over the reins. How did you get...
by James Hall | Oct 31, 2019 | Be Inspired, Story
In this week’s blog we got the chance to talk to Rafael from Hillycroft Fisheries! Rafael talks us through how he first got into the Fish & Chip industry and well as telling us what the thinks are the most important factors when running a Fish & Chip shop!...
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