by admin | Oct 21, 2021 | Be Inspired
No one will know what works best for your business more than you. If you’ve been sticking to a practice for years with happy customers returning week in week out, then you probably shouldn’t change the taste they’ve become accustomed too. However, if you’re just...
by Clare | Mar 19, 2021 | Be Inspired, News
COVID19 has brought on a huge increase in the demand for Click and Collect and Delivery options in fish and chip shops, due to people staying home more and with dine-in restaurants being closed, the nation has heavily relied on takeaways for their treats! The...
by Clare | Jan 7, 2021 | Be Inspired, Restaurant
What is Veganuary? Veganuary is simply a 31-day challenge to only eat vegan food in January & if you haven’t heard of Veganuary yet, you should have. Over 1 million people have taken part so far with 1,200 new products and menus launched in 2020 alone! Why should...
by Clare | Dec 28, 2020 | Be Inspired, Frying Ranges, Interview, Island Range
In October 2020, we installed a fantastic Florigo Island range into Mario’s Fish Bar as part of their refit. We had the pleasure of speaking to owner Jorge to see how they’re getting on a few months down the line. What was your vision for the shop when you first...
by Clare | Sep 28, 2020 | Be Inspired, Counter Range, Interview, News, Story
Last week, we had the pleasure of catching up with Lauren Kellaway from Kellaway’s Fish & Chips! We wanted to know how a successful business has coped during recent times. Previously called The Golden Chip, Larry & Amanda Kellaway took over the business...
by Clare | Jul 23, 2020 | Awards, Be Inspired, Frying Ranges, Restaurant, Story
PLEASE NOTE: This interview took place in March before COVID 19 Lockdown. New rules and guidelines have been issued since. Can you tell us how you started out in the industry? I have always been into food and I come from a very food-oriented family. My parents own a...
