by Clare | May 6, 2022 | Story
In the heart of beautiful Mumbles in Wales, a new Fish & Chip shop opened on 8th April 2022 called Fish Cakes & Ale. Owned by Laurence Winmill, the site was just an idea when we first met Laurence back in February 2021. Laurence owned a café bar in the village...
by Matthew Albutt | Jan 28, 2022 | Story
Zena and Chris Lindsay from The Friary in Stockport purchased a Florigo Island range in March 2021. They wanted to update the shop they purchased in 2019 and thought the Covid-19 pandemic proved to be the best opportunity to do this. We sat down with Zena to find out...
by Matthew Albutt | Nov 17, 2021 | Story
We interviewed Pavlina at Ocean Blue in Sheffield about her experience with their new Florigo range that was installed in May 2021. What made you enter the fish and chip industry? Oh wow, my family were in the industry for many years. I used to live in London to go to...
by Clare | Oct 29, 2020 | Frying Ranges, Interview, Island Range, Story
In August we installed a state of the art 4-pan Florigo island range into Gills Fish & Chips in South Shields. The range features our unique Halo Lighting, Mirror Doors and our built-in Active Triple Filtration system. This week we caught up with Paul, owner of...
by Clare | Sep 28, 2020 | Be Inspired, Counter Range, Interview, News, Story
Last week, we had the pleasure of catching up with Lauren Kellaway from Kellaway’s Fish & Chips! We wanted to know how a successful business has coped during recent times. Previously called The Golden Chip, Larry & Amanda Kellaway took over the business...
by Clare | Jul 23, 2020 | Awards, Be Inspired, Frying Ranges, Restaurant, Story
PLEASE NOTE: This interview took place in March before COVID 19 Lockdown. New rules and guidelines have been issued since. Can you tell us how you started out in the industry? I have always been into food and I come from a very food-oriented family. My parents own a...
