by Matthew Albutt | Nov 17, 2021 | Story
We interviewed Pavlina at Ocean Blue in Sheffield about her experience with their new Florigo range that was installed in May 2021. What made you enter the fish and chip industry? Oh wow, my family were in the industry for many years. I used to live in London to go to...
by Clare | Aug 12, 2021 | Be Inspired, News, Story
On Sunday 12th September, 57,000 determined and dedicated runners will make the Great North Run the World’s biggest and best half marathon – famous for its warm North East welcome, unbeatable atmosphere and the millions raised for good causes. This year two of those...
by Clare | Oct 29, 2020 | Frying Ranges, Interview, Island Range, Story
In August we installed a state of the art 4-pan Florigo island range into Gills Fish & Chips in South Shields. The range features our unique Halo Lighting, Mirror Doors and our built-in Active Triple Filtration system. This week we caught up with Paul, owner of...
by Clare | Sep 28, 2020 | Be Inspired, Counter Range, Interview, News, Story
Last week we had the pleasure of catching up with Lauren Kellaway from Kellaway’s Fish & Chips! We wanted to know how a successful business has coped during recent times. Previously called The Golden Chip, Larry & Amanda Kellaway took over the business...
by Clare | Jul 23, 2020 | Awards, Be Inspired, Frying Ranges, Restaurant, Story
PLEASE NOTE: This interview took place in March before COVID 19 Lockdown. New rules and guidelines have been issued since. Can you tell us how you started out in the industry? I have always been into food and I come from a very food-oriented family. My parents own a...
by Clare | Feb 20, 2020 | Be Inspired, Fish Frying, Story
In this week’s blog we catch up with Steve and Natalie from Sblash Fish Bar, located in the former fishing village of Aberdaron in the Welsh county of Gwynedd. Sblash have an 8-year-old, 3 pan counter range with single filtration in their shop and in all that time...
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