Category: Story

Florigo Expand the Sales Team

We are pleased to announce that we have expanded our sales team with the appointment of Simon Preston to the role of Sales Manager. Simon brings with him a wealth of knowledge of the fish and chip trade as well as an expert understanding of range technology having been sales director at Cardiff-based range manufacturer Preston […]

The Regent – Leeds

The Regent has been serving the good people of Horsforth with quality fish and chips since 1925. Adrian Atter and his partner Sharon Cayton took over The Regent in January 2008 bringing plenty of experience to the table with Adrian being the first fryer in West Yorkshire to achieve the Fish and Chip Quality Award […]

One Year Later with The Foxhound Inn – Scarborough

The Foxhound inn were serving Roast dinners, steaks and Fish & Chips out of a small kitchen when our Sales Manager John Georgallis paid them a visit, managing on 2 Lincat Fryers serving the restaurant and over the bar for takeaway. John put a proposal to the owner Gary BlackBurn which suggested they install a […]

One year later with Frying Farmer – Hull

Arable Farmer Andrew Smales is well known for his family’s potato growing and last year decided to venture into Fish & Chips, opening The Frying Farmer in Aldbrough, Hull. Run by Manager Richard Dry, we installed a 3 pan Florigo counter range to supply the good folk of Aldbrough and surrounding areas with quality fish […]

National Fish & Chip Day Winner

Thank you to everyone who took the time to share, retweet and like our National Fish & Chip Day competition post on facebook, twitter and instagram this week. We had a great response and are very pleased to announce our winner Genie Fish & Chips @fishgenie who entered via twitter. We look forward to arranging […]

National Fish & Chip Day – Friday 2nd June 2017

National Fish and Chip Day organised by NEODA takes place on the 1st Friday in June each year to celebrate the fantastic industry we work in and help secure Fish & Chips as the nations favourite dish. It has become a national event with more & more of the industry getting involved each year from Farmers […]