In this week’s blog we speak to industry veteran Michael Rhodes from Superfish! He talks to us about his long and successful career in the industry. Michael has gone from helping with the washing up when he was 8 to eventually taking over the reins.
In this week’s blog we got the chance to talk to Rafael from Hillycroft Fisheries! Rafael talks us through how he first got into the Fish & Chip industry and well as telling us what the thinks are the most important factors when running a Fish & Chip shop!
Our Carol-Ann only went and completed a 1-day training course at the NFFF on Monday! She really enjoyed her day and took away loads of useful information as well as getting to use the new Florigo range.
It’s day 7 of Seafood week and what a great week it’s been! If you missed the post on our social media, we’re giving you the chance to win a hamper full of goodies, just for tagging us in your photos of Seafood week!
We have our 3rd and final #SeafoodHero for this year’s Seafood Week in David from Auckley Friery! David spoke about the importance of Seafood Week and here’s what he had to say.
After 5 decades of frying up the Nation’s beloved Fish & Chips on George Street, new development plans meant it was time for a change. September 17th 2019 marked the Grand Opening of the Fisherman’s Wife in Kirkgate Market Food Hall.
Maddi, Rob and I had the pleasure of being part of the special day, soaking up the atmosphere, taking pictures and talking to industry professionals and customers. This was truly a great day for all involved.
In this week’s blog we get the chance to talk to Top 20 Fish and Chip show owner, Alex from The Bearded Sailor!
We popped in to say hello and meet the team behind the magic.
The second you walk through the door you can tell why this is one of the best Fish & Chip shops in the country. I got the chance to taste the food first hand and was very impressed. Many people seemed to agree with me as they soon had a shop full of customers. We caught up with Alex and got to the chance to eat some amazing food too!
In this week’s blog we get to know latest Florigo customers Richard & Josette who own Fish and Chips @ Weston Grove.
After opening 3 years ago they have gone from strength to strength. It is clear to see the passion this couple have for the industry and delivering great service combined with the best food.
Not only do they play their part by only using fish from sustainable sources, but they also aim to be plastic free by December 2019!
Our fantastic customers at Taylors have won multiple awards ranging from the South Wales Echo Food & Drink Awards to the Welsh Regional Winners of the National Fish and Chip Awards 2007/08 and a Finalist in the British Awards, since winning they haven’t entered any further awards, they now like to spend time concentrating on their food and business developments.