by Clare | Sep 23, 2022 | Story
We paid a visit to The Big Blue in Telford to meet with owner Stevie and his brother Mikey. The Durha family took over 10 years ago. They have a fantastic set up which incorporates Fish & Chips, Kebabs, and they make their own Pizzas. The Big Blue are part of...
by Clare | Jul 25, 2022 | Be Inspired, Interview, Island Range, Story
Meet Nick Chapman from Shavington Fish Bar in Crewe and his lovely family. Nick grew up with fish & chips as his parents ran shops – and now so does he! Nick recently refurbished his shop and we were very happy to install a 4-pan High Efficiency Island...
by Clare | May 6, 2022 | Story
In the heart of beautiful Mumbles in Wales, a new Fish & Chip shop opened on 8th April 2022 called Fish Cakes & Ale. Owned by Laurence Winmill, the site was just an idea when we first met Laurence back in February 2021. Laurence owned a café bar in the...
by admin | Jan 28, 2022 | Story
Zena and Chris Lindsay from The Friary in Stockport purchased a Florigo Island range in March 2021. They wanted to update the shop they purchased in 2019 and thought the Covid-19 pandemic proved to be the best opportunity to do this. We sat down with Zena to find out...
by admin | Nov 17, 2021 | Story
We interviewed Pavlina at Ocean Blue in Sheffield to chat about her experience with their new Florigo frying range following installation in May 2021. What made you enter the Fish and Chip industry? Oh wow, my family were in the industry for many years. I used to live...
by Clare | Oct 29, 2020 | Frying Ranges, Interview, Island Range, Story
In August we installed a state of the art 4-pan Florigo island range into Gills Fish & Chips in South Shields. The range features our unique Halo Lighting, Mirror Doors and our built-in Active Triple Filtration system. This week we caught up with Paul, owner of...
