by James Hall | Oct 29, 2020 | Frying Ranges, Interview, Island Range, Story
In August we installed a state of the art 4-pan Florigo island range into Gills Fish & Chips in South Shields. The range features our unique Halo Lighting, Mirror Doors and our built-in Active Triple Filtration system. This week we caught up with Paul, owner of...
by James Hall | Sep 28, 2020 | Be Inspired, Counter Range, Interview, News, Story
Last week we had the pleasure of catching up with Lauren Kellaway from Kellaway’s Fish & Chips! We wanted to know how a successful business has coped during recent times. Previously called The Golden Chip, Larry & Amanda Kellaway took over the business...
by James Hall | Jul 23, 2020 | Awards, Be Inspired, Frying Ranges, Restaurant, Story
PLEASE NOTE: This interview took place in March before COVID 19 Lockdown. New rules and guidelines have been issued since. Can you tell us how you started out in the industry? I have always been into food and I come from a very food-oriented family. My parents own a...
by James Hall | Feb 20, 2020 | Be Inspired, Fish Frying, Story
In this week’s blog we catch up with Steve and Natalie from Sblash Fish Bar, located in the former fishing village of Aberdaron in the Welsh county of Gwynedd. Sblash have an 8-year-old, 3 pan counter range with single filtration in their shop and in all that time...
by James Hall | Jan 20, 2020 | Be Inspired, Counter Range, Frying Ranges, News, Restaurant, Story
Last week we had the pleasure of visiting our lovely customers, Dominic & Linzi, owners of Fiddlers Elbow! During the visit we got to try their amazing Fish & Chips, have a good catch up, see the set-up behind the scenes and talk about what the future holds....
by James Hall | Jan 14, 2020 | Be Inspired, Story
Another Tuesday, another Meet the Team! This time we catch up with experienced engineer Martyn Brown! Martyn is a great asset to the Florigo’s quality engineering team and now we get the chance to get to know him! Describe your job in 3 words. Interesting, varied and...
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