The Florigo team keeps on growing! In this week’s Meet the Team we welcome new team member and our lead generator, Carol-Ann!
The newly announced National Fish and Chip Awards Top 60 Takeaway’s are now revealed. We are one step closer to finding out who will come out on top! We took the opportunity to catch up with Dominic & Linzi, proud owners of Fiddlers Elbow. They talk us through the competition, offer advice and discuss why they chose Florigo.
On behalf of everyone at Florigo we would like to congratulate all of the finalists and winners, you’ve all achieved a lot this year and it’s a credit to all your hard work. Events like the Fish and Chip Awards make us proud to be part of such a friendly and dedicated industry.
It’s finally here, the Fish & Chip Awards week! To get ourselves even more excited, we had to talk to the one and only Valerie Johnson from Frankie’s Fish and Chips in Brae, Shetland.
Opening a business can be a daunting prospect, especially if you have never worked in the industry before. For Nick and Lisa Beddoe in Swansea, their hard work has paid off and since opening their first shop, The Codbox, at the beginning of October they have seen storming trade: they even went through 50 bags of potatoes within the first two days!