by Clare | Jul 25, 2022 | Be Inspired, Interview, Island Range, Story
Meet Nick Chapman from Shavington Fish Bar in Crewe and his lovely family. Nick grew up with fish & chips as his parents ran shops – and now so does he! Nick recently refurbished his shop and we were very happy to install a 4-pan High Efficiency Island...
by Clare | May 6, 2022 | Story
In the heart of beautiful Mumbles in Wales, a new Fish & Chip shop opened on 8th April 2022 called Fish Cakes & Ale. Owned by Laurence Winmill, the site was just an idea when we first met Laurence back in February 2021. Laurence owned a café bar in the...
by admin | Oct 28, 2021 | Be Inspired, News
Your frying range will represent a large investment for your business, so carrying out the research and making the right choice is imperative. With many people looking to reduce their carbon footprint and looking to reduce their bills the best place to start is...
by Clare | Oct 15, 2019 | Be Inspired, Fish Frying, Frying Ranges, Story, Wall Range
Our Carol-Ann only went and completed a 1-day training course at the NFFF on Monday! She enjoyed her day and took away loads of useful information as well as getting to use the new Florigo range. What did you learn Carol-Ann? This course is for everyone not only...
by Clare | Aug 15, 2019 | Frying Ranges
Rome wasn’t built in a day and neither was Florigo! With over 15 years manufacturing under our belt, we continue to go above and beyond to provide the best products and service available on the market. Everyone has their own success story that has led them to where...
