Tag: high efficiency frying

Taylors Fish and Chips – Where are they now?

Our fantastic customers at Taylors have won multiple awards ranging from the South Wales Echo Food & Drink Awards to the Welsh Regional Winners of the National Fish and Chip Awards 2007/08 and a Finalist in the British Awards, since winning they haven’t entered any further awards, they now like to spend time concentrating on their food and business developments.

Florigo Expand the Sales Team

We are pleased to announce that we have expanded our sales team with the appointment of Simon Preston to the role of Sales Manager. Simon brings with him a wealth of knowledge of the fish and chip trade as well as an expert understanding of range technology having been sales director at Cardiff-based range manufacturer Preston […]

One Year Later with The Foxhound Inn – Scarborough

The Foxhound inn were serving Roast dinners, steaks and Fish & Chips out of a small kitchen when our Sales Manager John Georgallis paid them a visit, managing on 2 Lincat Fryers serving the restaurant and over the bar for takeaway. John put a proposal to the owner Gary BlackBurn which suggested they install a […]

One year later with Frying Farmer – Hull

Arable Farmer Andrew Smales is well known for his family’s potato growing and last year decided to venture into Fish & Chips, opening The Frying Farmer in Aldbrough, Hull. Run by Manager Richard Dry, we installed a 3 pan Florigo counter range to supply the good folk of Aldbrough and surrounding areas with quality fish […]

Millers – Haxby, York

Millers located in Haxby is a long standing family business currently run by father and son team, David and Nick Miller. The Miller family and Fish & Chips goes back 75 years with Davids Father and Grandfather owning multiple Fish & Chips shops, Haxby being one of their favourites. After training and working as a [...]