Lauren Kellaway from Kellaways Fish and Chips has had a very successful year, she has managed to make the Top 6 for the Drywite Young Fish Frier Award. Being a finalist has provided many fantastic opportunities for Lauren. Therefore, in light of the upcoming awards, we wanted to have a chat with Lauren about her experiences so far with the judging process, and life in general for a young fish frier!
Mark Drummond is an influential figure in the Fish & Chip industry. Winning multiple awards, Mark has become a fountain of Fish & Chip knowledge, so of course, we grabbed an opportunity to have a chat with him prior to the upcoming 2019 Fish & Chip Awards.
Last week I went to visit Dan Lafford at Malt & Anchor. Malt & Anchor is an award-winning restaurant going into its third year. With another nomination in the upcoming 2019 Fish & Chip Awards for Best Restaurant, Malt & Anchor keep going from strength to strength.
Nick Vass is a family man who has been in this industry a long time and has his own fish & chip story, read on to find out more. Nick owns Papas Fish & Chips in Worksop. The shop has had a brand new Florigo frying range fitted this year.
Our sales manager James went to Murgatroyds Fish & Chips last Thursday to do some training on their new frying ranges.
Mario’s Giffnock is a true family business and they definitely make for an interesting and inspiring read.
The Regent has been serving the good people of Horsforth with quality fish and chips since 1925. Adrian Atter and his partner Sharon Cayton took over The Regent in January 2008 bringing plenty of experience to the table with Adrian being the first fryer in West Yorkshire to achieve the Fish and Chip Quality Award […]