Our sales manager James went to Murgatroyds Fish & Chips last Thursday to do some training on their new frying ranges.
Mario’s Giffnock – The runner-up for Best Fish and Chips in the Scottish Italian Awards 2018!
Mario’s Giffnock is a true family business and they definitely make for an interesting and inspiring read.
The Regent – Leeds
The Regent has been serving the good people of Horsforth with quality fish and chips since 1925. Adrian Atter and his partner Sharon Cayton took over The Regent in January 2008 bringing plenty of experience to the table with Adrian being the first fryer in West Yorkshire to achieve the Fish and Chip Quality Award […]
The Cods Scallops – Sherwood
Back in September 2011, The Cods Scallops in Wollaton opened it's doors armed with a Florigo 4 pan wall range with an aim to serve the freshest seafood in town to eat in or take away. With an array of fresh fish delivered daily and the best fish and chips on offer, it wasn't long [...]
Mackays at Syston Service Station
James Kemp owns 9 petrol stations and when it came to Syston Services on the Wanlip Road in Leicester, he decided to try something different and take the storage area and turn it into a Fish and Chip shop....Welcome Mackays Fish & Chips to the industry. Having done his research by visiting existing fish and [...]
Saltwaters Fish & Chips – Tonbridge
Saltwaters Fish & Chips Restaurant and Takeaway in Tonbridge has been open for 6 months now. After re-locating from Belgravia, London, Mr Ismaels's aim was to bring the highest quality fish and chips that as a family they had spent over 50 years perfecting to Tonbridge and looking at the comments on Trip Advisor, I'd [...]
How Time Fries – The History of Fish And Chips
Known worldwide as traditional British food, the classic combination of fish and chips, together with salt and vinegar, pickled onions or mushy peas, has become the national dish we all love. It’s the simple, cheap and cheerful comfort food that has seen us through dismal days at work, is a treat at weekends or after […]