by Clare | Mar 19, 2021 | Be Inspired, News
COVID19 has brought on a huge increase in the demand for Click and Collect and Delivery options in fish and chip shops, due to people staying home more and with dine-in restaurants being closed, the nation has heavily relied on takeaways for their treats! The...
by Clare | Jul 24, 2019 | Be Inspired, Client Gallery, Story
Our fantastic customers Taylors Fish and Chips, have valuable experience in the industry and we wanted to chat with them to find out more. Taylors have an island range with 3 High-Efficiency Pans, Active Triple Filtration, a chip box, scrap box, tube downlighting,...
by Clare | Jan 14, 2019 | Awards, Be Inspired, Client Gallery, Fish Frying, Frying Ranges, Story
Lauren Kellaway from Kellaways Fish and Chips has had a very successful year, she has managed to make the Top 6 for the Drywite Young Fish Frier Award. Being a finalist has provided many fantastic opportunities for Lauren. Therefore, in light of the upcoming awards,...
by Clare | Jan 4, 2019 | Awards, Be Inspired, Client Gallery, Counter Range, Fish Frying, Frying Ranges, Story
Mark Drummond is an influential figure in the Fish & Chip industry. Winning multiple awards, Mark has become a fountain of Fish & Chip knowledge, so of course, we grabbed an opportunity to have a chat with him prior to the upcoming 2019 Fish & Chip Awards....
by Clare | Dec 20, 2018 | Awards, Be Inspired, Client Gallery, Fish Frying, Frying Ranges, Industry News, News, Restaurant, Story
Last week I went to visit Dan Lafford at Malt & Anchor. Malt & Anchor is an award-winning restaurant going into its third year. With another nomination in the upcoming 2019 Fish & Chip Awards for Best Restaurant, Malt & Anchor keep going from strength...
