Mario’s Giffnock is a true family business and they definitely make for an interesting and inspiring read.
The Foxhound inn were serving Roast dinners, steaks and Fish & Chips out of a small kitchen when our Sales Manager John Georgallis paid them a visit, managing on 2 Lincat Fryers serving the restaurant and over the bar for takeaway. John put a proposal to the owner Gary BlackBurn which suggested they install a […]
National Fish and Chip Day organised by NEODA takes place on the 1st Friday in June each year to celebrate the fantastic industry we work in and help secure Fish & Chips as the nations favourite dish. It has become a national event with more & more of the industry getting involved each year from Farmers […]
Gluten Free?….No problem! The words Gluten Free have become popular within the Fish and Chip industry with more and more shops & restaurants offering gluten free fish & chips to make sure no-one has to miss out on the nations number 1 dish. Gluten is a protein that is found in the cereals wheat, barley […]
At Florigo we have a passion for perfection. We know our clients are doing everything they can to source the best quality produce and deliver a truly memorable experience to their customers, complementing our own aim to move the industry forward. One of the greatest ways we can support this is by gaining a better […]