Category: Fish Frying

One Year Later with The Foxhound Inn – Scarborough

The Foxhound inn were serving Roast dinners, steaks and Fish & Chips out of a small kitchen when our Sales Manager John Georgallis paid them a visit, managing on 2 Lincat Fryers serving the restaurant and over the bar for takeaway. John put a proposal to the owner Gary BlackBurn which suggested they install a […]

National Fish & Chip Day – Friday 2nd June 2017

National Fish and Chip Day organised by NEODA takes place on the 1st Friday in June each year to celebrate the fantastic industry we work in and help secure Fish & Chips as the nations favourite dish. It has become a national event with more & more of the industry getting involved each year from Farmers […]

Florigo in the Faroe Islands

The fishing industry is the main business on the Faroe islands and every year in August they hold the Seaman's festival. This weekend event takes place to show and tell about the seaman's life. The event is free to attend and this includes all food. It is paid for by the companies in the area, [...]

The Gluten Free Option

Gluten Free?….No problem! The words Gluten Free have become popular within the Fish and Chip industry with more and more shops & restaurants offering gluten free fish & chips to make sure no-one has to miss out on the nations number 1 dish. Gluten is a protein that is found in the cereals wheat, barley […]

A Day in the Life of a Fish Frier

At Florigo we have a passion for perfection.  We know our clients are doing everything they can to source the best quality produce and deliver a truly memorable experience to their customers, complementing our own aim to move the industry forward. One of the greatest ways we can support this is by gaining a better […]