Our Carol-Ann only went and completed a 1-day training course at the NFFF on Monday! She really enjoyed her day and took away loads of useful information as well as getting to use the new Florigo range.
Celebrating Seafood Week with Towngate Fisheries
It’s Day 6 of Seafood week and it’s been great to see this industry celebrating in style!
Seafood week is all about raising awareness about the different variety of fish out there and the health benefits that come with including them in our diets.
So, who could be better than industry veteran and our #SeafoodHero Mark Drummond from Towngate Fisheries to talk us through them!
National Fish and Chip Awards Top 60! Exclusive with Fiddlers Elbow.
The newly announced National Fish and Chip Awards Top 60 Takeaway’s are now revealed. We are one step closer to finding out who will come out on top! We took the opportunity to catch up with Dominic & Linzi, proud owners of Fiddlers Elbow. They talk us through the competition, offer advice and discuss why they chose Florigo.
James flies all the way to Harry Ramsden’s in Genting, Malaysia!
The week before this year’s National Fish & Chip Awards, Sales Manager & our new globe trotter James Houlston flew all the way over to Harry Ramsden’s, Genting Highlands, Malaysia. The purpose of his visit was to train the team on their new Florigo Frying Range at the new Laughing Fish by Harry Ramsden’s Fish & Chip Shop in Resorts World. Resorts World Genting is a huge tourist destination packed with all sorts of different attractions.
James visits long-standing Florigo customer, William Rowe!
James McDonald from the Service team went to visit a long-standing Florigo customer last week, William Rowe from W J Rowe Fish and Chips in Stevenage. William has been running his shop in the fish and chip industry since 1992! With plenty of experience and fish and chip trade wisdom, James grabbed the opportunity to find out more.
Edinburgh City Centres latest hotspot for Fish and Chips – Berties!
Bertie’s is an incredibly impressive 300 seater Fish & Chip restaurant recently opened in Edinburgh City Centre. We were extremely keen to find out more about the inspiration for the Edinburgh restaurant and the journey taken in getting it open and ready for business.
The Fish and Chip Awards 2019!
On behalf of everyone at Florigo we would like to congratulate all of the finalists and winners, you’ve all achieved a lot this year and it’s a credit to all your hard work. Events like the Fish and Chip Awards make us proud to be part of such a friendly and dedicated industry.
Valerie Johnson BEM – A woman of many achievements in the Fish & Chip industry!
It’s finally here, the Fish & Chip Awards week! To get ourselves even more excited, we had to talk to the one and only Valerie Johnson from Frankie’s Fish and Chips in Brae, Shetland.
Getting to know Drywite Young Fish Frier Finalist – Lauren Kellaway
Lauren Kellaway from Kellaways Fish and Chips has had a very successful year, she has managed to make the Top 6 for the Drywite Young Fish Frier Award. Being a finalist has provided many fantastic opportunities for Lauren. Therefore, in light of the upcoming awards, we wanted to have a chat with Lauren about her experiences so far with the judging process, and life in general for a young fish frier!
Advice from Award Winners at The Pelican!
As the 2019 awards are just around the corner, it’s great to catch up with previous winners, this week we caught up with The Pelican. It’s great to remind ourselves what the awards do for business and the Fish & Chip industry.