by Clare | Feb 20, 2020 | Be Inspired, Fish Frying, Story
In this week’s blog we catch up with Steve and Natalie from Sblash Fish Bar, located in the former fishing village of Aberdaron in the Welsh county of Gwynedd. Sblash have an 8-year-old, 3 pan counter range with single filtration in their shop and in all that time...
by Clare | Jan 17, 2020 | Be Inspired, Fish Frying, Frying Ranges, News, Restaurant
You’ve probably seen Veganuary plastered all over social media this month and it seems to be bigger and better than ever. Unfortunately for some restaurants and takeaways, January isn’t the most lucrative of months. Most people are still recovering after emptying...
by Maddi | Oct 15, 2019 | Be Inspired, Fish Frying, Frying Ranges, Story, Wall Range
Our Carol-Ann only went and completed a 1-day training course at the NFFF on Monday! She enjoyed her day and took away loads of useful information as well as getting to use the new Florigo range. What did you learn Carol-Ann? This course is for everyone not only...
by Clare | Oct 9, 2019 | Be Inspired, Fish Frying
It’s Day 6 of Seafood week and it’s been great to see this industry celebrating in style! Seafood week is all about raising awareness about the different variety of fish out there and the health benefits that come with including them in our diets. So, who could be...
by Clare | Aug 20, 2019 | Counter Range, Fish Frying, Frying Ranges, Restaurant
The newly announced National Fish and Chip Awards Top 60 Takeaway’s are now revealed. We are one step closer to finding out who will come out on top! We took the opportunity to catch up with Dominic & Linzi, proud owners of Fiddlers Elbow. They talk us through the...
by Maddi | Feb 8, 2019 | Be Inspired, Fish Frying, Frying Ranges, Story
The week before this year’s National Fish & Chip Awards, Sales Manager & our new globe trotter James Houlston flew all the way over to Harry Ramsden’s, Genting Highlands, Malaysia. The purpose of his visit was to train the team on their new Florigo...
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