by Clare | Jul 25, 2022 | Be Inspired, Interview, Island Range, Story
Meet Nick Chapman from Shavington Fish Bar in Crewe and his lovely family. Nick grew up with fish & chips as his parents ran shops – and now so does he! Nick recently refurbished his shop and we were very happy to install a 4-pan High Efficiency Island...
by Clare | Dec 28, 2020 | Be Inspired, Frying Ranges, Interview, Island Range
In October 2020, we installed a fantastic Florigo Island range into Mario’s Fish Bar as part of their refit. We had the pleasure of speaking to owner Jorge to see how they’re getting on a few months down the line. What was your vision for the shop when you first...
by Clare | Oct 29, 2020 | Frying Ranges, Interview, Island Range, Story
In August we installed a state of the art 4-pan Florigo island range into Gills Fish & Chips in South Shields. The range features our unique Halo Lighting, Mirror Doors and our built-in Active Triple Filtration system. This week we caught up with Paul, owner of...
by Clare | Aug 3, 2020 | Interview, Island Range, Restaurant
While most of the country was on lockdown, Oceans Fish Bar were in the middle of a complete re-fit. After buying a brand-new range & opening up their seating area for the first time recently, we visited owner George Michael to have a catch-up! How’s trade been...
by Clare | Mar 3, 2020 | Be Inspired, Interview, Island Range, Restaurant
This week’s blog we have the fantastic family run Golden Galleon, sister restaurant to Aldeburgh Fish and Chips. Opening in 1997, the Golden Galleon is 1 of 3 Fish & Chips shops run by Peter, Alan & family, one being the hugely popular Upper Deck located just...
by Clare | Dec 19, 2018 | Be Inspired, Client Gallery, Fish Frying, Frying Ranges, Island Range, Story
Nick Vass is a family man who has been in this industry a long time and has his own fish & chip story, he owns Papas Fish & Chips in Worksop which has had a brand new Florigo frying range fitted this year. The range has 2 high-efficiency flat bottom fish pans,...
