Nick Vass is a family man who has been in this industry a long time and has his own fish & chip story, read on to find out more. Nick owns Papas Fish & Chips in Worksop. The shop has had a brand new Florigo frying range fitted this year.
The Foxhound inn were serving Roast dinners, steaks and Fish & Chips out of a small kitchen when our Sales Manager John Georgallis paid them a visit, managing on 2 Lincat Fryers serving the restaurant and over the bar for takeaway. John put a proposal to the owner Gary BlackBurn which suggested they install a […]
Aman Dhesi already ran a successful Fish & Chip shop, Brockfield Fisheries in Huntingdon and was a semi-finalist in the Drywite Young Fish Friers competition 2015 which involved a trip to the Florigo Factory in Holland to see how our High Efficiency ranges are manufactured to such a high standard. Aman’s goal for his next […]
If you’re new to the fish and chip industry there may be few things that you may surprise you about the trade: the amount of hours involved, how passionate people are about fish and chips or how differently people cook but for Kevin Henderson it was how much he enjoys it
When the team at Chessington World of Adventures in Surrey wanted to revamp its fish and chip offering, they went to Florigo for their frying range. As one of the most popular theme parks in the UK, Chessington has to ensure that it keeps their many customers happy with a variety of eateries so plans […]