Category: Island Range

One Year Later with The Foxhound Inn – Scarborough

The Foxhound inn were serving Roast dinners, steaks and Fish & Chips out of a small kitchen when our Sales Manager John Georgallis paid them a visit, managing on 2 Lincat Fryers serving the restaurant and over the bar for takeaway. John put a proposal to the owner Gary BlackBurn which suggested they install a […]

Millers – Haxby, York

Millers located in Haxby is a long standing family business currently run by father and son team, David and Nick Miller. The Miller family and Fish & Chips goes back 75 years with Davids Father and Grandfather owning multiple Fish & Chips shops, Haxby being one of their favourites. After training and working as a [...]

The Scrap Box – York

Aman Dhesi already ran a successful Fish & Chip shop, Brockfield Fisheries in Huntingdon and was a semi-finalist in the Drywite Young Fish Friers competition 2015 which involved a trip to the Florigo Factory in Holland to see how our High Efficiency ranges are manufactured to such a high standard. Aman’s goal for his next […]

Fylde Fish Bar – Southport

Banico Zeniou is no stranger to Fish & Chips. He comes from a family that have been perfecting Fish & Chips since 1962 and has a thriving business with rave reviews all over social media from customers both regular and new. With Fylde Fish Bar doing so well, the existing range which was only 7 [...]

Florigo Halo Lighting

Wouldn't it be fabulous if you could have an unhindered view of your pans while you are frying! With Florigo Halo Lighting added to your range, that's exactly what you get. Enjoy a halo of light over your pans, giving you an un-hindered view of the frying area and the products within. Beautifully lit, this [...]

Saltwaters Fish & Chips – Tonbridge

Saltwaters Fish & Chips Restaurant and Takeaway in Tonbridge has been open for 6 months now. After re-locating from Belgravia, London, Mr Ismaels's aim was to bring the highest quality fish and chips that as a family they had spent over 50 years perfecting to Tonbridge and looking at the comments on Trip Advisor, I'd [...]

Flourishing at Longsands Fish Kitchen!

If you’re new to the fish and chip industry there may be few things that you may surprise you about the trade: the amount of hours involved, how passionate people are about fish and chips or how differently people cook but for Kevin Henderson it was how much he enjoys it

Scores are high at Chessington World of Adventures

When the team at Chessington World of Adventures in Surrey wanted to revamp its fish and chip offering, they went to Florigo for their frying range. As one of the most popular theme parks in the UK, Chessington has to ensure that it keeps their many customers happy with a variety of eateries so plans […]

Paul’s Fish Grill – Frying high with Florigo

In October 2014, Gus Dulai’s thriving fish and chip shop, Paul’s Fish Grill in Tyne and Wear, decided to invest in a 4 HE pan island range, complete with elegant round pans. An island range boasts additional maneuverability and assists with efficiency in busy outlets. This was something that Gus believed would benefit him and his business the most.