Blogs

Sykes Fish & Chips: Flying the flag for Round Pans

When the time came for Anthony Sykes to change his 21 year old Florigo range,…

A Year in the Life of Papa’s Barn

When we first spoke to Michael Papa-Adams days before his restaurant was due to re-open…

Bells: Three’s the Magic Number

The third Bells Fish Shop that has recently opened is a great example of how…

Gills Fry Fry: You Never Go Back After You Fry on a Florigo

For 14 years happy customers have been regularly crossing the threshold of Gills Fry Fry…

Fish Factory: Striving to be Different

When Fabian Benvenuti refurbished his shop in Caerphilly, he started from complete scratch: the whole…

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