As the 2019 awards are just around the corner, it’s great to catch up with previous winners, this week we caught up with The Pelican. It’s great to remind ourselves what the awards do for business and the Fish & Chip industry.
Last week I went to visit Dan Lafford at Malt & Anchor. Malt & Anchor is an award-winning restaurant going into its third year. With another nomination in the upcoming 2019 Fish & Chip Awards for Best Restaurant, Malt & Anchor keep going from strength to strength.
The Foxhound inn were serving Roast dinners, steaks and Fish & Chips out of a small kitchen when our Sales Manager John Georgallis paid them a visit, managing on 2 Lincat Fryers serving the restaurant and over the bar for takeaway. John put a proposal to the owner Gary BlackBurn which suggested they install a […]
Arable Farmer Andrew Smales is well known for his family’s potato growing and last year decided to venture into Fish & Chips, opening The Frying Farmer in Aldbrough, Hull. Run by Manager Richard Dry, we installed a 3 pan Florigo counter range to supply the good folk of Aldbrough and surrounding areas with quality fish […]
The National Fish & Chips Awards are open for entry! Now in it’s 30th successful year, the awards are recognised as one of the most prominent and respected seafood industry events in the UK. First established in 1988, they continue to support the Fish & Chip industry in many ways. Entering the awards can be […]
A counter range is the face of your business, being the first thing a customer is greeted with when they walk through the door. If designed correctly, it can also grab the attention of passers by! At Florigo we offer many different counter front options with our Multi-coloured LED lighted front being at the forefront. […]