The Regent has been serving the good people of Horsforth with quality fish and chips since 1925. Adrian Atter and his partner Sharon Cayton took over The Regent in January 2008 bringing plenty of experience to the table with Adrian being the first fryer in West Yorkshire to achieve the Fish and Chip Quality Award […]
Trenchers Restaurant in Whitby, one of the most well-known fish and chip restaurants in the UK, knew that when they replaced their range, they had to install something that would tick all the boxes. Serving 1,000 people a day on average, they needed a range that would not only deal with the high volume of customers, but also deliver those added extras that a successful business needs.
John Molnar knows good pubs; he is behind four respected gastro pubs, ‘The Moleface Pub Company’ in the East Midlands, which are well known for quality and locally sourced seasonal produce. Realising that fish and chips were the best sellers in the pubs, John and his team saw a gap in the area for a fish and chip restaurant that offers a wide variety of produce at a high standard and since The Cods Scallops has opened its doors in September in Nottingham, it hasn’t disappointed.
For shops that cook to order, consistency is key and Katherine Zinonos has discovered that this is what her Florigo delivers. Her new shop, Barracuda Seafood & Grill in Upminster, opened in June and has already built up a steady stream of loyal customers to her door. Although she has had nine shops in the past, this venture with her business partner Shan Chadha is her first experience with a Florigo. ‘I had worked with the same range manufacturer for years and I wanted something different. I chose Florigo for the efficiency and after talking to Robert Furey who explained what a Florigo could deliver to the business,’ Katherine explained.