Blogs

Fresh off the Sole Bay Boat!

The Sole Bay Fish Company has one simple mantra: freshness. The shop’s owner, Darren Marriott,…

Bells are Ringing in Durham

When Graham Kennedy began to completely refurbish a stunning building in a prime location to…

Frying fabulous fresh fish with Florigo

Although only open for a few months, Mitch Tonks’ Rockfish Seafood & Chips Takeaway has…

Recipe for success at Daniela’s

The key ingredient for the success at Daniela has been a good reputation. With the…

Merrills – A well informed choice

The fish and chip industry is filled with proud family run businesses and the Gill…
Fry me to the moon kitchen sign

Fantastic Filtration at Whiteheads

At Frying Solutions, we believe that our filtration is second to none and now that…

Sykes Fish & Chips: Flying the flag for Round Pans

When the time came for Anthony Sykes to change his 21 year old Florigo range,…

It’s The Cods Scallops!

John Molnar knows good pubs; he is behind four respected gastro pubs, ‘The Moleface Pub…

Going for Gold at Chip + Fish

The name ‘Westfield’ is fast becoming known as the place to shop up and down…

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